CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
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Akhtar Ali sand
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
Mahi doll
[email protected]I added some chopped mushrooms and zucchini to the sauce and it was even better.
Direey Saleymaan
[email protected]I made this sauce with whole wheat spaghetti and it was still really good. I'm glad I found a healthier version of my favorite pasta dish.
Ramesh shah
[email protected]I'm not a big fan of tomatoes, but this sauce was delicious. I'll definitely be making it again.
Min Yoonji
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect balance of flavors.
Mark Carter
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ebrahim Islam
[email protected]The sauce was a bit too acidic for my taste, but overall it was good. I'll try adding less tomatoes next time.
Aruzhan Mutigullina
[email protected]I made this sauce for a dinner party and it was a huge hit.
Md jeyolok
[email protected]I followed the recipe exactly and the sauce turned out amazing. My family loved it!
Manjula Wirasinha
[email protected]This is one of the best pasta sauces I've had. I make it all the time now.