CLASSIC COLESLAW WITH CARAWAY
Provided by Ellie Krieger
Categories side-dish
Time 35m
Yield 6 servings, serving size 2/3 cup
Number Of Ingredients 8
Steps:
- If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes. In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.
- Excellent source of: Vitamin A and Vitamin C.
Nutrition Facts : Calories 110 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 3.5 milligrams, Sodium 265 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdhimel Ahsan
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit. I love the creamy dressing and the caraway seeds add a nice touch of flavor. I'll definitely be making this again.
Apollo
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I love the combination of cabbage, carrots, and celery. And the caraway seeds add a nice touch of flavor.
Toqeer Gondal
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is so creamy and flavorful. I love the addition of caraway seeds. They add a nice touch of spice.
Grace Mbangweta
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cabbage, carrots, and celery. And the dressing is perfect. It's not too sweet and not too tangy.
Md Yeasir
[email protected]This coleslaw is a great side dish for any summer barbecue. It's light and refreshing, and the dressing is perfect. I love that it's made with vinegar instead of mayonnaise. It makes it much healthier.
Thuli Sheoraj
[email protected]I'm a big fan of coleslaw and this recipe is one of my favorites. The dressing is so creamy and flavorful, and the caraway seeds add a nice touch of spice. I always get compliments when I make this dish.
HR Salom
[email protected]This coleslaw is so easy to make and it's always a hit. I love that I can use my food processor to shred the cabbage. It makes it so much faster.
Raheem Gaba
[email protected]I love that this recipe uses vinegar instead of mayonnaise. It makes the coleslaw much lighter and healthier. And the caraway seeds add a nice touch of flavor.
Sk Jumba
[email protected]This coleslaw is a great make-ahead dish. I made it the night before my party and it was even better the next day. The flavors had a chance to meld together and it was so delicious.
Asfaq
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again.
Rajaram Chaudhary
[email protected]This is the best coleslaw recipe I've ever tried. The dressing is so creamy and flavorful, and the caraway seeds add a nice touch. I'll definitely be making this again and again.
Bathabile Mthethwa
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
EJIOFOR EMMANUEL
[email protected]This coleslaw was a hit at my last barbecue! The caraway seeds added a unique and delicious flavor that everyone loved. I'll definitely be making this again.