CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jack robinson
[email protected]This colcannon is the perfect comfort food for a cold winter day.
RastaGod
[email protected]I love the addition of fresh herbs to this colcannon.
Keith McDowell
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Liliana Schrag
[email protected]This colcannon is a great side dish for roasted chicken or pork.
Mr Peralta sketches
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this colcannon.
Sha Joo
[email protected]I added some chopped bacon to this colcannon and it was amazing!
MD ASJOUR
[email protected]This colcannon is a great way to use up leftover mashed potatoes.
Alicia Burgess
[email protected]I love that this recipe uses simple, everyday ingredients.
Ayomide Akeem
[email protected]I've made this colcannon several times and it's always a crowd-pleaser.
Corey Karmann
[email protected]This colcannon is the perfect dish for a cold winter night.
Michon Ssg
[email protected]I made this colcannon for a potluck and it was a huge success. Everyone loved it!
Hicham Boyka 9
[email protected]This recipe is a keeper! I'll definitely be making it again.
Imran Bhati
[email protected]I love how creamy and cheesy this colcannon is. It's the perfect comfort food.
Masarat Bibi
[email protected]This colcannon was so easy to make. I had it on the table in under 30 minutes.
Rubi Aguilar
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was tender and flavorful.
Audrey Makayla
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect.
Aaliyah Voepel
[email protected]I love that this dish is so versatile. I added some leftover roasted chicken and it was delicious!
Lord_Marshell67
[email protected]This colcannon was a hit with my family! It was creamy, flavorful, and so comforting.