CLASSIC COCONUT-PECAN PIE
"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 519 calories, Fat 31g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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MdSahinAli MdSahinAli
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of coconut and pecans. It was the perfect dessert for a special occasion.
Saadat Poya
[email protected]This pie was a bit too runny for my taste, but it still tasted good. The crust was flaky and the filling was creamy and delicious. I think I'll try baking it for a few minutes longer next time.
Rokibe Hossen
[email protected]I made this pie for my family and they all loved it! The crust was perfectly flaky and the filling was creamy and delicious. I'll definitely be making this pie again.
Diane Waters
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and delicious. I think I'll try reducing the amount of sugar next time.
Amber Ndlovu
[email protected]I'm not a big fan of coconut, but I loved this pie! The coconut flavor was subtle and perfectly complemented by the pecans. The pie was also incredibly easy to make. I'll definitely be making this again.
Olivia Lebel
[email protected]This is my new favorite pie! I love the combination of coconut and pecans. The pie is also very easy to make. I highly recommend it!
Lesedi Moshaga
[email protected]This pie was just okay. The crust was a little dry and the filling was a bit too sweet for my taste. I think I'll try a different recipe next time.
Andi Bylykbashi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was creamy and delicious. I'll definitely be making this pie again.
Joe Likoswe
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed because I was really looking forward to trying this pie.
Kusasila Suzan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly complemented by the pecans. The pie was also incredibly easy to make. I'll definitely be making this a
Reign Fury
[email protected]This coconut pecan pie is an absolute delight! It's the perfect balance of sweet and nutty, with a wonderfully flaky crust. I've made it several times now and it's always a hit with my family and friends. Highly recommend!