CLASSIC COCKTAIL MEATBALLS
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 36m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
- Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g
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Razeena Begam
[email protected]These meatballs are a classic for a reason. They're easy to make and always a crowd-pleaser.
Nouran Osama
[email protected]I've tried several different meatball recipes and this one is by far the best. The meatballs are so moist and flavorful.
namayegasofy Female
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky kids loved them.
Joel Muthua
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and everyone loves them.
Joseph Olutusin
[email protected]I've made these meatballs several times now and they're always a hit. I love that they're so easy to make and freeze well.
Chelsea Levern Herbert
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Lewis Household
[email protected]I found that the meatballs were a bit bland. I added some extra spices and they were much better.
Reba Jones
[email protected]These meatballs were a bit too dry for my taste.
Zaeem Tariq
[email protected]I made these meatballs for my family and they were a huge hit! Even my picky kids loved them.
Steven Novack
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
deeder baby
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jasmine Swingwood
[email protected]These meatballs are the perfect appetizer or main course. They're also great for freezing and reheating later.
Aziz Souktani
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Bethany Engle
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.