Steps:
- Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. Broil until they open, 5 to 7 minutes, removing each clam with tongs as it opens and transferring it to a clean rimmed baking sheet to cool. Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Arrange the opened clams on the baking sheet. Run a spoon underneath each clam to loosen it from its bottom shell. Distribute the reserved clam juice among the clams. Melt the butter in an 8-inch skillet over medium heat. Add the bell pepper and shallot and cook, stirring occasionally, until softened, about 5 minutes. Stir in the wine and cook until the liquid is reduced by half, about 2 minutes. Remove the skillet from the heat and stir in the breadcrumbs, Parmigiano, parsley, and a few grinds of black pepper. (Do not season with salt.) Spoon some of the breadcrumb mixture onto each clam. Top each with a tangle of bacon strips. Broil the clams until the topping is just browned, about 5 minutes. Serve with the lemon wedges or squeeze the wedges over the clams before serving
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Emon Enon
[email protected]I love this recipe because it's so versatile. You can use any type of clam you like, and you can adjust the seasonings to your taste.
Srijon corraya
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in minutes and the sauce is simple to make.
Sheeraz Ahmad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
Solomon Ekeoma
[email protected]This is a great recipe for a party. The clams are easy to make and they're always a hit with my guests.
Shajahan Ali
[email protected]I'm a huge fan of clams casino, and this recipe is one of my favorites. The clams are cooked perfectly and the sauce is rich and flavorful.
Arsema Solomon
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The clams are cooked perfectly and the sauce is delicious.
Joy Malakar
[email protected]I've tried many clams casino recipes, but this one is by far the best. The combination of the clams, bacon, and peppers is perfect.
Umair Afzal
[email protected]5/5 stars! This recipe is a must-try for any seafood lover. The clams are cooked to perfection and the sauce is flavorful and rich.
Syed Husnain Ali shah
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
Gullab Gullab
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. The clams are cooked perfectly and the sauce is rich and flavorful.
ahmed khaled
[email protected]I love this recipe because it's so versatile. You can use any type of clam you like, and you can adjust the seasonings to your taste.
Joseph Zamora
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in minutes and the sauce is simple to make.
SweetPsilocybin
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the clams, bacon, and peppers.
Syed Aamir Naqvi
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The clams were cooked perfectly and the sauce was delicious.
Chris Majewski
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious.
debra mesiavech
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
Zayn Ali
[email protected]I made this for a party and it was a huge hit! Everyone loved the clams and they were gone in no time.
Valon Aliu
[email protected]I've always been a fan of clams casino, but this recipe takes it to the next level. The addition of the bacon and the white wine really makes a difference.
Dave Bernadin
[email protected]This was an amazing dish! The flavors were so rich and complex, and the clams were cooked perfectly. I will definitely be making this again.