CLASSIC CINNAMON ROLLS
Steps:
- Combine potatoes, potato water, 3/4 cup butter, 3/4 cup sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), or knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover. Let rise in a warm, draft free area about 1 hour, until doubled in size.
- Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with 1/4 cup butter. Combine 1 cup sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan.
- Repeat with remaining dough. Cover. Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes. Cool for 15 minutes.
- Combine icing ingredients: powdered sugar, 6 tablespoons butter, vanilla extract and milk. Drizzle over rolls.
- Note: 2 medium potatoes yield about 1 cup mashed potatoes.
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Kevin Hammond
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. I would definitely make them again.
Azriel Mitchell
[email protected]These cinnamon rolls were perfect! They were fluffy, moist, and perfectly spiced.
Abdul Rajjak
[email protected]These cinnamon rolls were a bit too spicy for my taste, but they were still good.
Alesia Nelson
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they've ever had.
ayoun khan
[email protected]These cinnamon rolls were a bit too doughy for my taste, but they were still good.
Ruth Klemm
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The cinnamon rolls are always fluffy and delicious.
rikaitul Islam
[email protected]These cinnamon rolls were easy to make and they tasted delicious! I will definitely be making them again.
AlvinSus
[email protected]The cinnamon rolls were a bit dry, but the glaze helped to make them more moist.
Bivek Majhi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good.
Kuntry L
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great! They were so easy to make and they tasted amazing.
Vjduragjy Fkfsghuf
[email protected]These were the best cinnamon rolls I've ever had. The dough was so soft and pillowy, and the filling was perfectly sweet and cinnamony.
AHmedGAmes zd
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're a family favorite!
Mahmudullah Hasan
[email protected]These cinnamon rolls were a hit at my brunch party! They were so fluffy and delicious, and the glaze was the perfect finishing touch.