First Place Winner at the 2008 Iowa State Fair!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 2h45m
Yield 24
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover.
- Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
- Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
- Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes.
- Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 65.4 g, Cholesterol 49 mg, Fat 13.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 318 mg, Sugar 29.7 g
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Op Alex123
[email protected]I can't wait to try this recipe! It looks so delicious.
elly karumuna
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Magadime Cathrine
[email protected]I love this recipe! The cinnamon rolls are always a hit with my family and friends.
Mohammad Anwar ajiz
[email protected]These cinnamon rolls are a must-try! They are so delicious and easy to make. I highly recommend them.
Fariya Mustufa
[email protected]OMG, these cinnamon rolls are heavenly! They are so soft and fluffy, and the cinnamon-sugar filling is to die for. I will definitely be making these again and again.
Ross Henden
[email protected]These cinnamon rolls were easy to make and turned out so well! The dough was really easy to work with and the filling was delicious. I will definitely be making these again.
Hikmat Baloch
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! They were so delicious and I couldn't stop eating them. Thanks for sharing this amazing recipe.
Zedi Cross
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and the filling is perfectly spiced. I will definitely be making these again and again.
M Madam baby
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and they disappeared quickly. Thanks for sharing this great recipe.
Thobelani Hopewell
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon-sugar filling was perfectly sweet and gooey. I will definitely be making these again.