CLASSIC CHULENT
This is a traditional Jewish food that is served for Sabbath lunch. Its origin is unknown, but it has been traced back to the early 1200's! You can leave it overnight- the longer it cooks for the better it tastes!
Provided by Niki11784
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 48.8 g, Cholesterol 11.7 mg, Fat 4.5 g, Fiber 7 g, Protein 9.5 g, SaturatedFat 1.7 g, Sodium 1086.4 mg, Sugar 8 g
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Paresi Rasa
[email protected]This is my go-to Chulent recipe. It's easy to make and always turns out delicious.
Ofe Alhassi
[email protected]I would definitely recommend this Chulent recipe to others.
Go Prem
[email protected]This Chulent is so hearty and filling. It's perfect for a cold winter day.
Gumaa Tube
[email protected]I love the smoky flavor of this Chulent.
Irene Waterhouse
[email protected]This Chulent is a great way to use up leftover meat and vegetables.
Ok Ok
[email protected]I followed the recipe exactly, but my Chulent turned out too dry. I think I should have added more liquid.
Khouper
[email protected]I'm not a big fan of Chulent, but I tried this recipe and was pleasantly surprised. It was actually really good!
Nadira Kona
[email protected]This Chulent is a great dish to serve at a potluck or holiday gathering. It's always a crowd-pleaser.
Delowar Hossen
[email protected]I love that this Chulent recipe is so versatile. I can add or subtract ingredients to suit my family's taste.
Gary Leitch
[email protected]This Chulent recipe is a lifesaver for busy weeknights. I can throw it in the slow cooker in the morning, and dinner is ready when I get home from work.
Big Depressy
[email protected]The Chulent was a bit bland. I think it needed more spices.
NICKY MANN
[email protected]The Chulent was good, but it was a bit too salty for my taste. I'll try reducing the amount of salt next time.
Carla Lyons
[email protected]This dish was a hit! Everyone at the table loved it. I especially liked the crispy potatoes on top.
NISHWA5461
[email protected]The Chulent was amazing! The beef was so tender and flavorful, and the beans were perfectly cooked. I loved the addition of barley, which gave the dish a nice chewy texture.
Adanan Ali
[email protected]This Chulent recipe is an absolute winner! I've tried making it multiple times, and it always comes out perfect. The flavors are incredibly rich and complex, and the meat is fall-apart tender. My family and friends rave about it every time I make it.