CLASSIC CHOCOLATE-CHIP COOKIES
Steps:
- Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups semisweet chocolate chips and chill 30 minutes. Roll into balls and bake 8 to 12 minutes at 350 degrees.
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Melanie Cooper
melaniecooper85@hotmail.co.ukThese cookies were a disappointment. They were dry and crumbly, and the chocolate chips were hard and tasteless.
Vince Starks
v_starks89@yahoo.comI'm not a big fan of chocolate chip cookies, but these were actually really good. The cookies were soft and chewy, and the chocolate chips were melted and gooey.
AR Official
o77@yahoo.comThese cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
ayeeyo koris
k@yahoo.comThese cookies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change up the flavor.
Fabienne Hegedus
h@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Hf Jahid
hf_jahid@hotmail.co.ukThese cookies are amazing! I love the combination of chocolate chips and nuts. I'll definitely be making these again.
Terrence Farrell
farrell24@gmail.comThe cookies were a little dry. I think I overbaked them. I'll try baking them for a shorter time next time.
Dhuha Tamimi
tamimi@yahoo.comThese cookies are a bit too sweet for my taste. I think I'll use less sugar next time.
Dada Hannah
h-d@yahoo.comThe cookies turned out great! The edges were crispy and the centers were soft and gooey. I used semisweet chocolate chips, but I think next time I'll try using dark chocolate chips for a richer flavor.
Sara Martin
martin59@hotmail.comI love that this recipe doesn't require any chilling time. It's so easy to just mix everything together and pop them in the oven.
NASIR Faisalabadi
n_faisalabadi81@aol.comThese cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit with my family and friends.