CLASSIC CHINESE TOMATO AND EGGS
This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!
Provided by Xiwen Jiao
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Season beaten eggs with salt.
- Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
- Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 12.6 g, Cholesterol 279 mg, Fat 34.8 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.9 g, Sodium 1275.1 mg, Sugar 10.7 g
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Zama Shezi
[email protected]I would definitely recommend this dish to others. It's a delicious and easy-to-make weeknight meal.
Destiny Adkins
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy sauce.
Chloe o r
[email protected]I'm not a fan of tomatoes, but I actually enjoyed this dish. The eggs help to balance out the sweetness of the tomatoes.
Muhammad Riyab
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
Abdullah salin
[email protected]I love this dish! It's so simple to make and it's always a hit with my family.
Earl Wheeler
[email protected]This dish is a bit too bland for my taste. I would recommend adding more spices.
Subhan Hussain
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for beginners.
Tasheema Williams
[email protected]This dish is a staple in my household. It's always a crowd-pleaser.
Eli Richard
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's a great way to use up leftover tomatoes.
Hope Simwanza
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Munawar hassan
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Vikram Kumar sah
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Reese Rambau
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt.
Shanell Dubose
[email protected]This was a quick and easy weeknight meal. The ingredients were simple and I already had them on hand. My family loved it!
Abdussamad Kabir
[email protected]I've never been a fan of tomatoes, but this dish changed my mind. The sweetness of the tomatoes paired perfectly with the savory eggs. I'll definitely be making this again!
Magar Chandra
[email protected]This dish was absolutely delicious! The flavors of the tomato and eggs were perfectly balanced, and the sauce was just the right consistency. I will definitely be making this again.