You can also substitute ham or turkey for the chicken. This dish was named for Luisa Tetrazzini, a well known, well FED turn-of-the-century Italian singer!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 15
Steps:
- In a large non-skillet, saute the tenderloins. Salt and pepper to taste. Add the mushrooms, red bell peppers and yellow bell peppers and cook until vegetables are tender.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large saucepan, melt the butter or margarine and blend in flour. Gradually stir in the chicken broth and half-and-half. Cook over medium low heat, stirring constantly, until the sauce begins to thicken. Add garlic salt and ground black pepper to taste. Blend in the Swiss and Parmesan cheeses and continue heating, stirring constantly, until the cheeses melt.
- Stir in the chicken/vegetable mixture and heat thoroughly. Toss with the cooked pasta and top with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 27.9 g, Cholesterol 70.4 mg, Fat 14.1 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 8.3 g, Sodium 566 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moutain Shards
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Arthur Mcelyea
[email protected]I made this for a party and it was a huge success. Everyone loved it!
dev kumari
[email protected]This was my first time making chicken tetrazzini and it turned out great! The sauce was rich and flavorful and the chicken was cooked perfectly.
Mr Rubel ahmed
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Usman shan
[email protected]This was a great recipe. I made it for my family and they loved it.
Mises Outlaw
[email protected]I've tried other chicken tetrazzini recipes, but this one is by far the best.
Charis Jackson
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Mohaa Shire
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Nathan Trusty
[email protected]This was my first time making chicken tetrazzini and it turned out great! The sauce was rich and flavorful and the chicken was cooked perfectly.
S S m
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
Kamilly Vitoria
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.