CLASSIC CHICKEN SALTIMBOCCA
"Saltimbocca" is Italian for "jumps in the mouth." Enjoy our variation of the classic Italian dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Slice the tenderloin (the small flap of meat) from chicken breast halves; set aside. Cut each breast on the bias into 3 medallions. Place tenderloins and medallions between 2 layers of plastic wrap and pound to 1/16 inch thick. On each piece, layer a slice of Fontina, half a slice of prosciutto, and a sage leaf; secure by threading a toothpick through the layers. Sprinkle underside of each with salt and pepper.
- Melt 1 tablespoon butter in a skillet over high heat. Saute half the pieces, chicken side down, until golden, 2 to 3 minutes. Turn and cook 1 minute more. Remove from pan and keep warm. Repeat with 1 tablespoon butter and remaining chicken. Remove and keep warm.
- Pour Madeira into skillet and let reduce slightly, about 1 minute. Add remaining 1 tablespoon butter and cook, swirling pan, until sauce thickens, about 30 seconds. Pour sauce over chicken, remove toothpicks, and serve immediately.
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shah nawab channel
[email protected]This dish is not worth your time or money.
KING Maten
[email protected]I don't recommend this recipe.
velly log
[email protected]This dish was a bit disappointing. The chicken was overcooked and the sauce was too salty.
Joanne Maxwell
[email protected]I'm not a huge fan of the sauce, but the chicken is cooked perfectly.
Nurislmar Burislmar
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Manna Niblock
[email protected]I've tried many chicken saltimboca recipes, and this one is by far the best. The chicken is always juicy and flavorful, and the sauce is incredible.
Divyancy shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Raheem Haye
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the flavor of the sauce to my liking.
Otty Oh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it always impresses my guests.
Idrees Motasim
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too heavy.
Maxie Mcgowan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The chicken is so tender and juicy, and the sauce is incredible.
achiko kuchashvili
[email protected]I've made this dish several times and it always turns out perfect. The chicken is always cooked to perfection and the sauce is always flavorful.
Hamdoon Ahmad
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
BASHIR IBRAHIM
[email protected]I made this last night and it was a hit with my family. The chicken was juicy and flavorful, and the sauce was rich and creamy.
MASTERBOSS13
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.