A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix.
- Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and carrots and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables.
- Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and parsley. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 528 g, Fat 28 g, Fiber 4 g, Protein 29 g, SaturatedFat 16 g
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Tirshu Grg
[email protected]#familyfavorite
Jena Tude
[email protected]#chickenpotpie
Arura
[email protected]comfort food at its best
Mayo Hernadez
[email protected]This chicken pot pie is a must-try!
Eli Brown
[email protected]I can't wait to make this chicken pot pie again!
lizbeth mendoza
[email protected]This chicken pot pie is so creamy and flavorful.
Andrea Fetty
[email protected]I love the flaky crust on this chicken pot pie.
Sean Duncan
[email protected]This chicken pot pie is the perfect meal for a cold winter night.
Raja Umair
[email protected]I like to serve this chicken pot pie with a side of mashed potatoes or rice.
Alba Lucia Serna
[email protected]This chicken pot pie is a great way to get your kids to eat their vegetables.
Ali Babasaleh
[email protected]I've made this chicken pot pie recipe gluten-free by using a gluten-free flour blend. It turned out great!
shotodall gain
[email protected]I like to add a bit of shredded cheddar cheese to the top of my chicken pot pie before baking. It gives it a nice golden brown crust.
malcolm mifsud
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great freezer meal.
nirmal k.c.
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. It's the perfect balance of flavors.
Lisa Soria
[email protected]I love that this chicken pot pie recipe is made with fresh vegetables. It makes it so much more flavorful.
Ahmed Attia
[email protected]This chicken pot pie is the perfect comfort food. It's warm, hearty, and filling.
Kuma Mari
[email protected]I made this chicken pot pie for my family, and they all loved it! Even my picky eater son went back for seconds.
Sheikh Abul Hussain
[email protected]This was my first time making chicken pot pie, and it was surprisingly easy! The instructions were clear and concise, and the pie turned out beautifully.
MHr Imran
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's a great comfort food for a cold winter night.
Thabo Dikutle
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.