CLASSIC CHICKEN POT PIE
A pie with all the goodness of chicken and the convenience of frozen veggies.Source: Unknown
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- 2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- 3. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- 4. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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Forget Able
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, which made it even more delicious.
Eniola Ibito
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bariso Khalifa
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Pz Base
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Khattab Sahil991
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, which made it even more delicious.
Sophia Hout
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohammad Talha
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Pearl Gold
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Jeanny Bohanon
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, which made it even more delicious.
Dharmendar Sharma
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Chinedu Chika
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Baltazar Castillo
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Achmat Noordien
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, which made it even more delicious.
Ramota Opeyemi
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Aisha Depsia
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken for the filling, which made it extra easy to make. I will definitely be making this again!