CLASSIC CHICKEN POT PIE
Categories Chicken Vegetable Christmas Thanksgiving Hominy/Cornmeal/Masa Boil
Yield 1 Pot Pie Pan
Number Of Ingredients 21
Steps:
- Here's what to do: 1. In a separate medium bowl, add all contents for the crust. Mix well until smooth. Set aside covered. 2. Boil your chicken in salt water until white and tender. Turn off heat and cover. 3. In a large saucepan, add: 3 sticks butter, 3 small tablespoons flour (add more if you like it thick), onion powder, celery salt, lemon pepper, ½ or 1 cup chicken broth, hot sauce, pepper and parsley. Let boil for 10-15 minutes, stirring every few minutes. 4. In a medium pot, add: corn, carrots, onion, & ½ cup salt water. Let simmer for 8-10 minutes. 5. Grease your potpie pan lightly. 6. Strain Chicken. Set aside. 7. Strain vegetables. Combine with chicken. Set aside. 8. Stir your potpie sauce, add and mix into chicken and veggies. Pour contents into potpie pan. 9. Gently pour cornmeal over the top of the pot pie, being careful not to let it spill over, it I totally ok, for there to be some leftover in the bowl. Don't try to fit the whole batter into it, it rises, and you don't want a messy and unattractive burnt pot pie. Just add enough to blanket the top for a crust. 10. Set in oven for 20 minutes or until golden brown on top. Be careful, it will be really hot!
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Kyle Simons
[email protected]This chicken pot pie is easy to make and delicious. I used a store-bought pie crust to save time, and the filling came together quickly. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Solina Doucet
[email protected]I made this chicken pot pie for my family last night and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. It was a perfect comfort food meal.
Jishan Ahmad
[email protected]This is the best chicken pot pie recipe I've ever tried! The crust is perfectly golden brown, the filling is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Boitumelo Tumi
[email protected]I'm not a huge fan of chicken pot pie, but I have to say that this recipe is pretty darn good. The crust is flaky and the filling is creamy and flavorful. I would definitely make it again.
Hafsat Umar Turaki
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time and freeze for later.
Anthon Wilson
[email protected]I love that this chicken pot pie recipe uses fresh vegetables. It makes the dish so much more flavorful and nutritious.
Horlahmhilekan diamond
[email protected]This chicken pot pie is a classic comfort food dish. It's perfect for a cold winter day. The creamy filling and flaky crust are sure to please everyone at the table.
Liz Davidson
[email protected]Overall, I thought this chicken pot pie was pretty good. It was easy to make and the flavor was decent. I would definitely make it again, but I would probably make a few changes to the recipe.
mimo world
[email protected]This chicken pot pie was a bit too thick for my taste. I would have preferred it if the filling had been a bit thinner.
Rodolfo Baculi
[email protected]I found the crust on this chicken pot pie to be a bit dry. I think I would have preferred it if it had been brushed with butter or an egg wash before baking.
RAHIM PK
[email protected]This chicken pot pie was a bit bland for my taste. I think I would have preferred it if there had been more seasoning in the filling.
Blessing Haruna
[email protected]The crust on this chicken pot pie was amazing! It was flaky and buttery, and it held up perfectly in the oven. The filling was also very good, with tender chicken and vegetables.
Aysha Shaa
[email protected]I made this chicken pot pie for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Eric Bailey
[email protected]This chicken pot pie was a bit time-consuming to make, but it was worth the effort. The end result was a hearty and satisfying meal that my whole family enjoyed.
Art craft and much more
[email protected]I've made chicken pot pie many times before, but this recipe is definitely my new favorite. The addition of fresh herbs and lemon zest really elevated the flavor. It's a dish that I'll be making again and again.
Muizz Riaz
[email protected]The flavors in this chicken pot pie were spot on. The chicken was juicy and well-seasoned, the vegetables were perfectly cooked, and the sauce was creamy and flavorful. It was a real crowd-pleaser.
Nelson Obasuyi
[email protected]I was pleasantly surprised by how easy this chicken pot pie was to make. I'm not a seasoned cook, but I was able to follow the instructions easily and the end result was delicious. My family loved it!
Md Shahjahan Hossen
[email protected]This chicken pot pie was a delightful dish that brought warmth and comfort to my family. The crust was golden brown and flaky, while the filling was incredibly flavorful with tender chicken, crisp vegetables, and a creamy, savory sauce. It was a perf