These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. On a lightly floured surface, shape dough into two 6-in. rolls; wrap each in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap and cut into 3/8-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve piping consistency. Tint frosting with cocoa and food coloring. Cut a small hole in the corner of a pastry or plastic bag; fill with frosting., Spread preserves over cookies to within 1/4 in. of edges. Pipe lines across the top of each cookie, forming a lattice. Pipe a fluted edge around the tops of cookies.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Larhubarbe Louis Michael Orlando
[email protected]These cookies were a disappointment. They were dry and crumbly.
Ziarul Ziarul
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
HAMZALu2312E hamza
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
ds p
[email protected]I'm not a fan of cherry pie, but I loved these cookies.
gamer Runu
[email protected]These cookies are a great way to use up leftover cherry pie filling.
Munsif Jan
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Jamil Ahmed
[email protected]These cookies are perfect for a summer picnic.
Ghulamfareed ghulamfareed
[email protected]I love the combination of the tart cherries and the sweet cookie crust.
Payal Julius
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Mary Chipako
[email protected]These cookies were a disappointment. They were dry and crumbly.
Tom Johnson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Lovaro Jamal
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Nephi Kavea
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great!
Md Titu Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Emmanuel Okechukwu
[email protected]I'm not a big fan of cherry pie, but these cookies changed my mind. They're delicious!
Bondi
[email protected]These cookies are so good! The cherry filling is tart and sweet, and the cookie crust is buttery and flaky.
Harun45 Mohammod
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Satanic Potato
[email protected]These cherry pie cookies were a hit! They were easy to make and tasted just like cherry pie. I will definitely be making them again.