CLASSIC CHEESY REUBEN SANDWICH
Make and share this Classic Cheesy Reuben Sandwich recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 slice of bread with mustard and the other with mayonnaise.
- Place Swiss cheese, beef& sauerkraut between the bread slices.
- Brown in melted butter in a skillet, on both sides and until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helina Joshi
[email protected]I can't wait to try this sandwich with different types of bread.
Zion Martin
[email protected]This sandwich is perfect for a quick and easy lunch.
Jobed Ali
[email protected]I love that this sandwich can be made ahead of time.
Habib Food
[email protected]This sandwich is a great way to use up leftover corned beef.
Rubel Mirdha
[email protected]This sandwich is so easy to make, even a beginner can do it.
Bianka Stahl
[email protected]This sandwich is perfect for a party or potluck.
Kim Reimer
[email protected]I can't wait to make this sandwich again!
Aman1 Aman2
[email protected]This sandwich is a must-try for any Reuben lover.
Abusiswa Cele
[email protected]This is my new favorite sandwich!
Anthony Motalrs
[email protected]I'll definitely be making this again.
francisco corbett
[email protected]Yum!
One and only Massimo
[email protected]5 stars!
Faridah Motara
[email protected]I would definitely recommend this sandwich to anyone who loves a classic Reuben.
Kato Ronald
[email protected]The Thousand Island dressing is the perfect finishing touch for this sandwich. It adds a creamy and tangy flavor that really brings everything together.
Elijah Mercy
[email protected]I'm not usually a fan of sauerkraut, but I loved it in this sandwich. It added a nice tang and crunch.
somaya sime
[email protected]This sandwich is so delicious and satisfying. I always feel like I'm getting a good meal when I eat it.
Umairhassan Umairhassan
[email protected]I love how easy this sandwich is to make. I can have it on the table in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Jacqueline Moreno
[email protected]This sandwich is everything I've ever wanted in a Reuben. The corned beef is tender and flavorful, the sauerkraut is tangy and crunchy, and the Swiss cheese is perfectly melted. The rye bread is the perfect finishing touch.
Noordeen Murushid
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The combination of salty corned beef, tangy sauerkraut, and melted Swiss cheese is just irresistible.
Kiani Bailey
[email protected]This Reuben sandwich was a hit! The flavors of the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing were perfectly balanced. I especially loved the crispy rye bread.