CLASSIC CHEESECAKE
Steps:
- STEP 1 Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees. STEP 2 Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream. STEP 3 Wrap bottom half of pan in foil. Pour in filling; place in a roasting pan. Pour in boiling water to come halfway up side of springform. Bake until just set in center, about 1 3/4 hours. Remove pan from water; let cool 20 minutes. Run a paring knife around edge; let cool completely. Cover; chill overnight before serving. Make Martha Stewart's Classic Cheesecake recipe. How To and Step-by-Step Instructions from Martha Stewart.
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Amar Nath
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter cheesecake.
Tshegofatso Kubayi
[email protected]This cheesecake is a bit of a challenge to make, but it's worth it. The results are stunning.
M Aslam joyia
[email protected]This cheesecake is perfect for any occasion. It's always a crowd-pleaser.
IDOWU ADESEWA
[email protected]I love that this cheesecake is so versatile. You can add any kind of toppings you want.
Amy Mckellar
[email protected]This cheesecake is a classic for a reason. It's simple, but it's always delicious.
KIREGO WILSON
[email protected]This cheesecake is very rich and decadent. It's definitely not for everyone.
Zain Ahmed
[email protected]This cheesecake is really expensive to make. All the ingredients are very pricey.
Moslem Uddin2810
[email protected]I followed the recipe exactly, but my cheesecake cracked on top. I'm not sure what happened.
Divine Chizenum
[email protected]This cheesecake is way too sweet for my taste. I couldn't even finish one slice.
Paul Stanton
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly, and the filling was too runny.
Maxamed Cllaahi
[email protected]I love that this cheesecake doesn't have a lot of sugar in it. It's still sweet, but it's not too sweet.
Sobia Ahmad
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The results are amazing.
Mr Ahx
[email protected]I'm not much of a baker, but this cheesecake recipe was so easy to follow. It turned out perfectly, and my friends and family loved it.
Isrealla Doklah
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Tshepo Mashaba
[email protected]I've tried a lot of different cheesecake recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Prem Lama
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust. It saves so much time.
Kamrul Alom
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Janell Whitcomb
[email protected]This is the best cheesecake I've ever had. The crust is perfect, and the filling is so smooth and creamy. I highly recommend this recipe.
Hishsjmbdeu nkejbzioej
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's definitely my go-to cheesecake recipe.
Weller Henry
[email protected]This classic cheesecake recipe is a keeper! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the graham cracker crust, which added a nice crunch to each bite.