CLASSIC CHEESECAKE
Cheesecake is always great! My cook time includes refrigeration time.
Provided by Tina Reed
Categories Cakes
Time 6h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. CRUST:
- 3. Mix graham cracker crumbs, sugar and butter together.
- 4. Press into a 9 inch springform pan. Set aside.
- 5. CHEESECAKE:
- 6. Beat Cream Cheese, sugar and vanilla with mixer until well blended.
- 7. Add eggs one at a time, making sure they are blended in before adding next one.
- 8. Pour over crust and bake for 55 minutes.
- 9. Loosen cake from sides and let cool at least 45 minutes before removing rim. Refrigerate 4 hours.
- 10. I top with cherries, blueberries or any other fruit topping you like or eat it plain.
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fabosvabo
[email protected]This cheesecake is a classic for a reason. It's delicious and easy to make. I love the creamy filling and the graham cracker crust.
Armani Marie
[email protected]I've been making this cheesecake for years, and it's always a favorite. It's the perfect balance of sweet and tangy.
cony cuyuch
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, and it's always a crowd-pleaser.
Brian opondo
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Hassan Shah
[email protected]This cheesecake is so good! The crust is crispy and the filling is creamy and smooth. I love the hint of sour cream in the filling.
John Kemp
[email protected]I've made this cheesecake twice now, and both times it has turned out perfectly. It's so easy to make, and it's always a hit with my friends and family.
Donna Allen
[email protected]This cheesecake is absolutely delicious. The crust is perfectly graham crackery, and the filling is smooth and creamy. I love the hint of vanilla in the filling.
Fatimah Bousen
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Marwa Elnaili
[email protected]This is the best cheesecake I've ever had. The crust is crispy and buttery, and the filling is smooth and creamy. I love the hint of lemon in the filling.
Lachhab Hajar
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
MANAT Khan
[email protected]This cheesecake was a hit at my party! It was creamy and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this again.