CLASSIC CHEESECAKE
This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.
Provided by Christianna Ripley
Categories Desserts Cakes Cheesecake Recipes
Time 6h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch springform pan and place in the refrigerator.
- Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract; beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
- Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
- Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
- Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
- Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 38.6 g, Cholesterol 152.2 mg, Fat 39 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 23.5 g, Sodium 342.3 mg, Sugar 29.3 g
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Alberto Lagunas
[email protected]I've made this cheesecake several times, and it's always a hit!
Kagwa Abdurahman
[email protected]This cheesecake is perfect for a special occasion!
smart dubbing
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly.
niqua m
[email protected]This cheesecake was a lot of work, but it was worth it! It's the best cheesecake I've ever had.
Inlike Jumpman
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the picture.
Mani Imran
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Matteo
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Cooper Jadin
[email protected]I made this cheesecake for my family, and they loved it! Even my picky kids ate it up.
Rana Rajpoot
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again.
ARMY BTS
[email protected]This cheesecake is the best I've ever had! The filling is so creamy and smooth, and the crust is perfectly graham crackery.
Saidur rahaman Saddam
[email protected]I love this recipe! I've made it several times, and it's always a crowd-pleaser.
viku_official
[email protected]This cheesecake was so easy to make, and it turned out perfectly! I followed the recipe exactly, and it came out just like the picture.
Murad hossein
[email protected]I'm not a huge cheesecake fan, but this recipe changed my mind! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially liked the raspberry sauce on top.
R Johnson
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly graham crackery and the filling was creamy and decadent. I loved the hint of lemon in the filling, it really brightened up the flavor.