CLASSIC CHEESECAKE
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 4-in. springform pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and peel. , Pour over crust. Return pan to baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). , Combine topping ingredients; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan just before serving.
Nutrition Facts : Calories 488 calories, Fat 32g fat (19g saturated fat), Cholesterol 196mg cholesterol, Sodium 323mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 8g protein.
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Abdul Raheem Laghari
a18@gmail.comI'm not sure if I did something wrong, but my cheesecake didn't set properly. It was still runny in the center.
Shahzaib 2462
2.s39@yahoo.comI added a layer of fresh berries to the top of the cheesecake before baking it. It was a delicious addition.
Imran Juct
j.i50@yahoo.comI'm not a big fan of graham cracker crust, so I used a chocolate cookie crust instead. It turned out great!
Riaz Iqbal
iqbal-riaz15@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth it. It's one of the best cheesecakes I've ever had.
Njabulo Mnisi
m.njabulo1@aol.comI've made this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
MASKED S0UL
maskeds@gmail.comThis cheesecake is so rich and decadent, it's like a little piece of heaven.
Toushim Ahmed
ahmed-t@aol.comI'm not sure what I did wrong, but my cheesecake turned out cracked and dry.
Thasli
thasli@hotmail.comI've never been a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
Samama Seth
s-s@gmail.comThis cheesecake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Lolkolo1235
lolkolo123526@yahoo.comOverall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Hollie Mitchell
m.hollie16@hotmail.frThe crust on this cheesecake was a bit soggy. I think I'll try a different recipe next time.
FATMA SEFU
sefu.fatma@aol.comI thought this cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
md juned khan
k_m20@hotmail.comThis cheesecake is so creamy and delicious. I will definitely be making it again.
Quincy Curry
c-quincy99@aol.comI love the richness of this cheesecake. It's perfect for a special occasion.
Arfat Lslam
a-lslam1@yahoo.comThis was my first time making a cheesecake and it was surprisingly easy! The instructions were clear and concise, and the cheesecake turned out beautifully.
Ronald Huffman
huffman.r@yahoo.comI've made this cheesecake several times and it always turns out perfectly. The crust is crispy and the filling is smooth and creamy. I love that it's not too sweet.
Mohamed Azeem
azeemm@gmail.comThis cheesecake was a hit at my party! Everyone loved it and asked for the recipe. It was creamy and decadent, with a perfect graham cracker crust.