CLASSIC CHEESE FONDUE
Make and share this Classic Cheese Fondue recipe from Food.com.
Provided by ElleFirebrand
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss the Gruyere and Emmentaler with the cornstarch.
- Rub the inside of a cheese fondue pot, or medium, enameled cast-iron casserole with the garlic, then add the wine and bring to a simmer.
- Add the cheese mixture all at once.
- Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5 minutes.
- Stir in the Kirsch and season with salt and pepper.
- Serve with the bread, salami and pickles.
- Make ahead: The fondue can be refrigerated overnight and reheated in a microwave, or on the stove over low heat.
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DEAD SHOT
[email protected]This fondue is perfect for a party or a special occasion.
Md jorip
[email protected]I love the combination of cheeses and the addition of white wine. I highly recommend this recipe.
Senyo Godsway
[email protected]This is the best cheese fondue recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nicole Brian
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. The fondue was so creamy and flavorful. I will definitely be making this again.
Dean Neethling
[email protected]This fondue was delicious! The creamy texture and the sharp flavor of the cheese were perfect. I served it with a variety of dippers and everyone loved it. I will definitely be making this again.
Z'Code 88
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and flavorful. I loved dipping bread, vegetables, and fruit into it. This is a great recipe for a party or a special occasion.
Habibulla Khan
[email protected]This is the best cheese fondue recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of cheeses and the addition of white wine. I highly recommend this recipe.
Bs Nz
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. The fondue was so creamy and flavorful. I will definitely be making this again.
A Nawaz
[email protected]This fondue was delicious! I loved the creamy texture and the sharp flavor of the cheese. I served it with a variety of dippers and everyone loved it. I will definitely be making this again.
Brenda Cuffy
[email protected]I've made this recipe several times and it's always a hit. The fondue is so easy to make and it's always delicious. I love the combination of cheeses and the addition of white wine. I highly recommend this recipe.
Musa Chaudhary
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and flavorful. I loved dipping bread, vegetables, and fruit into it. This is a great recipe for a party or a special occasion.
Gugua Gugas
[email protected]This recipe is amazing! The fondue was so smooth and flavorful. I served it with a variety of dippers and everyone loved it. I will definitely be making this again.
Bhangar Sahib
[email protected]This fondue was a hit at our party! Everyone loved it. It was so creamy and cheesy. I will definitely be making this again.
Mike Parker
[email protected]I've tried many cheese fondue recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love the combination of cheeses and the addition of white wine. Thanks for sharing this recipe!
ARSHUMAN
[email protected]This cheese fondue recipe is a winner! It's incredibly smooth, cheesy, and flavorful. My friends and I loved dipping everything from bread to vegetables into it. Will definitely be making this again!