CLASSIC CARAMEL SAUCE
Provided by Carole Bloom
Categories Sauce Dessert Quick & Easy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Bring the cream to a boil in a 1-quart saucepan over medium heat.
- Cook the sugar, water, and honey in a 3-quart heavy-duty saucepan over high heat until the mixture comes to a boil. Brush around the inside of the pan with a damp pastry brush at the point where the sugar syrup meets the sides of the pan. Do this twice during the cooking process to prevent the sugar from crystallizing.
- Cook the mixture over high heat, without stirring, until it turns amber colored, 6-8 minutes. Lower the heat to medium and slowly add the hot cream to the sugar mixture while stirring constantly. The cream will bubble and foam. Continue stirring to make sure there are no lumps. Remove the saucepan from the heat and stir in the butter until it is completely melted. Then stir in the vanilla.
- Transfer the caramel sauce to a bowl, cover tightly with plastic wrap, cool slightly, and serve warm.
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Dom Gomez
[email protected]This sauce is so delicious and it's so easy to make. I'll definitely be making it again and again.
Aaishah Stewart
[email protected]I've never made caramel sauce before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Kitty Gaga
[email protected]This sauce is a little too sweet for my taste, but it's still really good. I just use a little less of it when I'm making desserts.
Cindy Callahan
[email protected]I love how versatile this sauce is. I've used it on everything from ice cream to fruit to pancakes.
Bonny Gaboikanngwe
[email protected]This sauce is perfect for making caramel apples. It's also great on ice cream and cake.
Peter Tembo
[email protected]I was really disappointed with this sauce. It was too runny and it didn't have much flavor.
Cobra Wazir
[email protected]I've tried a lot of caramel sauces, but this one is by far the best. It's so smooth and creamy.
Mansoor Badar
[email protected]This sauce is a bit pricey, but it's worth it. It's so delicious and it makes a great gift.
Rumel Miah
[email protected]I'm not a huge fan of caramel, but this sauce is really good. It's not too sweet and it has a really nice flavor.
Sajan Khalol
[email protected]This sauce is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Asmat Nawaz
[email protected]I love the flavor of this sauce, but it's a little too thick for my liking. I'll try thinning it out with some milk next time.
Joy Pettry
[email protected]This sauce is perfect for dipping apples or pretzels. It's also great on ice cream or pancakes.
Looky Mohamed
[email protected]I followed the recipe exactly and my sauce turned out grainy. I'm not sure what I did wrong.
Mazen Ghanem
[email protected]This is the best caramel sauce I've ever had. I will definitely be making it again.
Mac Gibson
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it!
ModerateScroll
[email protected]This sauce is a bit too sweet for my taste, but it's still really good. I'll probably use less sugar next time.
Erick Herrera
[email protected]I love how easy this caramel sauce is to make. I don't have a candy thermometer, so I just cooked it until it reached the right color. It turned out perfect!
Shaheen Tariq
[email protected]This caramel sauce is absolutely divine! It's so rich, decadent, and flavorful. I used it to top my vanilla ice cream and it was the perfect finishing touch.