CLASSIC CARAMEL SAUCE

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Make and share this Classic Caramel Sauce recipe from Food.com.

Provided by lululovesfood

Categories     Candy

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup sugar
6 tablespoons butter
1/2 cup heavy whipping cream

Steps:

  • be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
  • in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
  • then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
  • then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
  • to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.

Fayaz Ahmed
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I'm going to try making this sauce tonight. It looks delicious!


RP News
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This sauce is perfect for my caramel apple pie.


Shimul Das
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I'm so glad I found this recipe. It's a keeper!


Bentley Card
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This sauce is amazing! I can't wait to try it on my next dessert.


Skyler Edgar
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I had some trouble getting the sauce to thicken. I ended up having to cook it for a few extra minutes.


Sunil Adhikari
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This sauce is a bit too sweet for my taste, but it's still very good. I'll probably cut back on the sugar next time.


Mary Arcega
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I'm not a big fan of caramel sauce, but this recipe changed my mind. It's so rich and creamy, with just the right amount of sweetness.


William Daina
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This sauce is so versatile. I've used it on ice cream, pancakes, and even in my coffee. It's always a hit!


Mulaudzi Tsireledzo
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I made this sauce for a party last weekend and everyone loved it! It was the perfect addition to my vanilla ice cream.


MY_LOVE Rukaiya (RUKAIYA)
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This is the best caramel sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with simple ingredients that I always have on hand.


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