CLASSIC CARAMEL APPLES
For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Insert sticks into tops of apples. Prepare an ice-water bath.
- Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
- Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
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Sadiq Ishaq
[email protected]These caramel apples are the perfect way to celebrate fall. They're easy to make and always a hit with guests. I love serving them at my annual Halloween party.
Landon Antalek
[email protected]I made these caramel apples for my husband's birthday party, and they were a huge success! Everyone loved them, and I got so many compliments. I will definitely be making these again for his next birthday.
Akeem Diekola
[email protected]These caramel apples are so delicious! The caramel is perfectly sweet and gooey, and the apples are crisp and tart. I love eating them on their own or dipping them in chocolate.
Alex Edwards
[email protected]I love that this recipe doesn't require any corn syrup. I'm trying to eat healthier, and I'm glad that I can still enjoy caramel apples without all the added sugar.
Khokhar badsha
[email protected]These caramel apples are the perfect way to use up extra apples. I love making them in the fall when apples are in season. They're also a great way to get kids to eat more fruit.
Mapalo Kapungwe
[email protected]These caramel apples are the perfect gift for friends and family. They're easy to make and always a hit. I love wrapping them up in cellophane and tying them with a ribbon.
Laxmi Bk
[email protected]I love making these caramel apples with my kids. It's a fun and easy way to get them involved in the kitchen. They love dipping the apples in the caramel and then decorating them with sprinkles or nuts.
Khan Rafi
[email protected]These caramel apples are the perfect treat for a fall party. They're easy to make and always a hit with guests. I love that I can make them ahead of time and they still taste great.
Alice Ssekyagwe
[email protected]I've never made caramel apples before, but this recipe made it so easy. The instructions were clear and easy to follow, and the caramel turned out perfectly. I will definitely be making these again soon.
Debra Sanchez
[email protected]These caramel apples are so easy to make, and they always turn out perfectly. I love that I can use any kind of apple I want, and the caramel always comes out smooth and creamy. I will definitely be making these again and again.
Kwaxi Kritikal
[email protected]I made these caramel apples for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time. I will definitely be making these again for my next bake sale.
Jhan Khan
[email protected]These caramel apples are the perfect fall treat. They're sweet, tart, and just a little bit crunchy. I love dipping them in chocolate or nuts for an extra special treat.
hammad chadhar
[email protected]My kids loved these caramel apples! They were so excited to help me make them, and they couldn't wait to eat them. I will definitely be making these again soon.
Root Coot
[email protected]I've been making caramel apples for years, but this recipe is by far the best. The caramel is so smooth and creamy, and it coats the apples evenly. I also love that this recipe doesn't require any corn syrup.
Jon Kelmendi
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and turned out perfectly. The caramel was rich and gooey, and the apples were crisp and tart. I will definitely be making these again next year.