CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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Likhona Ngumla
[email protected]These were delicious! I will definitely be making them again.
Elizabeth Arteta
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Chloe Charland
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Ozioma
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still edible, but not very caramelized.
Sunny Day
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Any Akter
[email protected]I've tried several recipes for candied sweet potatoes, but this one is by far the best. The flavor is amazing and they're always a hit with my guests.
Md Mehdi
[email protected]I made these for my family Christmas dinner and they were a huge hit! Everyone raved about them.
maegan vanzeumeren
[email protected]These candied sweet potatoes were the perfect addition to my Thanksgiving dinner. They were easy to make and everyone loved them.
maya
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
Mian Mohsan
[email protected]These were delicious! I used maple syrup instead of brown sugar and they turned out great.
Elizabeth kv
[email protected]I've made these candied sweet potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any holiday meal.
Irish God
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Awe Elijah akorede
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, but not as caramelized.
Andrew Mcmaster
[email protected]These were so good! I made them for my family and they all loved them.
Nabanja Sophia
[email protected]I've never been a big fan of sweet potatoes, but these candied ones were delicious! The brown sugar glaze was the perfect touch.
Brian Coons
[email protected]These candied sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The flavor was amazing - sweet and savory with a hint of spice. I will definitely be making these again.