CLASSIC CAESAR SALAD
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and have them asking you where you bought it. I learned and refined this recipe while in culinary school. It is very important that you use fresh ingredients that have not been pre-processed (ie. lemon not bottle of lemon juice, block of parmesan cheese not parmesan cheese already grated in a container, etc.).
Provided by Chef Surfn Safari
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
- Add Dijon mustard and Worcestershire sauce to paste and stir.
- Add egg yolk and continue to stir.
- SLOWLY add olive oil while continuously stirring.
- Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
- Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
- Add croutons and the remaining parmesan cheese then toss lightly.
- Serve on cold plates with chilled forks.
- Sprinkle with ground pepper to taste (Optional).
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Tyson Neil
[email protected]I love this salad!
Mathew Wafula
[email protected]This salad is a winner.
James JUNG
[email protected]This is the best Caesar salad recipe I've ever tried.
Tahsin Siam
[email protected]I will definitely be making this salad again.
Evelyn Laryea
[email protected]This salad was a hit at my dinner party! Everyone loved it. The dressing was creamy and tangy, and the croutons were the perfect addition.
Jithu Nepali
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the croutons are the perfect addition. I will definitely be making this salad again.
Mehedi Hasan Shakib
[email protected]I've made this salad many times, and it's always a winner. The dressing is so easy to make, and it's the perfect balance of creamy and tangy.
Ferguson Chukwuemerie
[email protected]This salad was a hit at my dinner party! Everyone loved it. The dressing was creamy and tangy, and the croutons were the perfect addition.
Shashi Deo
[email protected]I love this salad! The dressing is so easy to make, and it's the perfect balance of creamy and tangy. I also love the addition of anchovies, which give the salad a nice umami flavor.
ALFREDOO TV
[email protected]This is the best Caesar salad recipe I've ever tried. The dressing is so creamy and flavorful, and the croutons are the perfect addition. I will definitely be making this salad again and again.
Shauntel Marshall
[email protected]This salad was delicious! The dressing was creamy and flavorful, and the croutons were the perfect addition. I will definitely be making this salad again.
Bi amiin Abdi
[email protected]I've made this salad many times, and it's always a winner. The dressing is so easy to make, and it's the perfect balance of creamy and tangy. I love the addition of anchovies, which give the salad a nice umami flavor. I also like to add some grilled
gur kirat
[email protected]This is my go-to Caesar salad recipe. It's so easy to make, and it always turns out perfect. The dressing is so creamy and flavorful, and the croutons are the perfect addition. I love to add some grilled chicken or shrimp to this salad for a complete
George Gaitano
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! The dressing is so creamy and delicious, and the croutons add a nice crunch. I will definitely be making this salad again.
Ahmya Jones
[email protected]Caesar salad is one of my favorite salads, and this recipe is the best I've tried. The dressing is so easy to make, and it's the perfect balance of creamy and tangy. I love the addition of anchovies, which give the salad a nice umami flavor.
NIZ WISE
[email protected]This classic Caesar salad was a hit at my dinner party! The dressing was creamy and tangy, and the croutons added a nice crunch. I used fresh romaine lettuce from my garden, and it was so crisp and flavorful. Everyone loved it!