CLASSIC CAESAR SALAD 101
If you prefer not to use the raw egg yolk in this classic caesar salad recipe, substitute 1 tablespoon of store-bought mayonnaise. The croutons are best made as close to serving time as possible.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium-size bowl, toss bread cubes with remaining crouton ingredients. On a parchment-lined baking sheet, toast croutons until golden brown, 10 to 15 minutes.
- In a large wooden bowl, using a wooden spoon, mash halved garlic cloves to a fine paste. Stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, and season with salt and pepper. Slowly stir in olive oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan. Sprinkle croutons over salad, and serve topped with Parmesan shavings.
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Miro Kinq
[email protected]I'm not sure what all the fuss is about. This salad is just average.
jilani khan
[email protected]This salad is just ok. It's not bad, but it's not great either.
Gore Lama
[email protected]I would not recommend this recipe. It was a waste of time and money.
ROBERT CHINA uganda
[email protected]This salad is way too expensive. I can get a better one at the grocery store for half the price.
Robert Blinkhorne
[email protected]I found the dressing to be a bit bland. I added some extra lemon juice and garlic to taste.
Bobby Devine (bobuscus)
[email protected]This salad is a bit too rich for my taste. I would recommend using less dressing.
MD Rayhan Kazi
[email protected]I'm not a fan of anchovies, so I omitted them from the dressing. It was still delicious!
Ahmed bennani
[email protected]This salad is so fresh and flavorful. It's the perfect way to start a meal.
Keith Watts
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Nightmare Afton
[email protected]This is the perfect salad to serve at a party. It's easy to make and everyone loves it.
Doctor Williams
[email protected]I've tried other Caesar salad recipes, but this one is by far the best.
Texas Red
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Md. Kaiup
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. It's so good!
Ssimwenda David
[email protected]This salad is perfect for a summer cookout or picnic.
Connor Macmillan
[email protected]I love the addition of anchovies to the dressing. It gives it a really nice depth of flavor.
Mazhar Saill
[email protected]This is my go-to Caesar salad recipe. It's simple, delicious, and always a crowd-pleaser.
Laxmi Sharma
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Sheldon Gayle
[email protected]This salad is so delicious! The flavors are perfectly balanced and the dressing is to die for. I highly recommend it.
Agnes Crespo
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems. It turned out great!
Munya Electron
[email protected]This is the best Caesar salad recipe I've ever tried! The dressing is so creamy and flavorful, and the croutons are the perfect addition. I will definitely be making this again and again.