CLASSIC BUTTERMILK PIE
Buttermilk Pie is an American classic. Grated lemon zest provides a tart contrast to the rich, creamy filling made from melted butter, buttermilk, and egg yolks; the piecrust is pate brisee rolled in graham-cracker crumbs, which add crunch and color.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single-crust pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Prick bottom of pie shell all over with a fork. Line with foil; fill with dried beans or pie weights. Bake until edges are lightly browned, about 25 minutes. Remove the foil and weights, and bake until crust is lightly browned, about 10 minutes more. Let cool completely on a wire rack.
- Reduce oven heat to 350 degrees. In a medium bowl, whisk together buttermilk, butter, egg yolks, and vanilla. In a large bowl, combine sugar, flour, and salt. Whisk into dry ingredients. Pass through a fine sieve into a clean bowl. Whisk in lemon zest.
- Pour mixture into pie shell; bake until center is just set, about 1 hour and 10 minutes. Let cool, and then refrigerate at least 4 hours. Serve cold with berry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beauty Mulenga
[email protected]This buttermilk pie is the perfect dessert for any occasion. It's not too sweet, and it has a light and fluffy texture. I highly recommend it!
Khumbo Kabera
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and delicious, and the crust is flaky and buttery. I love that this recipe is so easy to make, and it always turns out perfect.
Yasmin Yasmin
[email protected]This pie is a classic for a reason. It's simple to make, and it always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
MD Fahim Shon
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The filling is creamy and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Ayub Khan
[email protected]This is the best buttermilk pie recipe I've ever tried. It's so easy to make, and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Shaun Hill
[email protected]I've never been a big fan of buttermilk pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Didi Jojo
[email protected]This buttermilk pie is the perfect dessert for any occasion. It's not too sweet, and it has a light and fluffy texture. I highly recommend it!
razia Sultana
[email protected]I've made this pie several times now, and it's always a hit. The filling is creamy and delicious, and the crust is flaky and buttery. I love that this recipe is so easy to make, and it always turns out perfect.
Elisha David
[email protected]This pie is a classic for a reason. It's simple to make, and it always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Alice Arispe
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The filling is creamy and tangy, and the crust is flaky and delicious. I will definitely be making this pie again.
Makuo Emecheta
[email protected]This is the best buttermilk pie recipe I've ever tried. It's so easy to make, and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Supa Savvy
[email protected]I've never been a big fan of buttermilk pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Alma Jacobe
[email protected]This pie is the perfect dessert for any occasion. It's not too sweet, and it has a light and fluffy texture. I highly recommend it!
Smiley Bulma
[email protected]I love that this recipe uses buttermilk. It gives the pie a unique flavor that is both tangy and creamy. The crust is also very easy to make, and it bakes up perfectly.
The Integrals
[email protected]This buttermilk pie recipe is a winner! The filling is creamy and tangy, and the crust is flaky and buttery. I've made it several times now, and it's always a hit.