CLASSIC BUTTERMILK PANCAKES
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat electric griddle to 375 degrees. Whisk flour, cornmeal, baking powder, baking soda, salt, and sugar in a bowl. Add egg yolks, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps; fold in egg whites.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Use a pastry brush to spread remaining 1/2 teaspoon of butter on griddle. Wipe off excess.
- Use a 2-ounce ladle, about 1/4 cup, and pour batter in pools two inches apart. When pancakes bubble on top and are slightly dry around edges, about 2 1/2 minutes, flip. Cook until golden on bottom, about 1 1/2 minutes.
- Place on plate in preheated oven until ready to serve.
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Joshua Aaron
[email protected]These pancakes are a great way to start the day. They're so delicious and filling.
Nii Brown (GoD MoNeY)
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so fluffy and tender.
Korisnik Hedan
[email protected]These pancakes are the best! I've tried so many recipes and these are always the best.
Roshan Shyangbo
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Awan Sikander
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again.
ApOn kHaN IFTU
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Saith Waseem
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract and cinnamon next time.
Aliyas Aliyas ali
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Ebrahim Elite
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Brianna Anderson
[email protected]I love these pancakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers for the next day.
Ricardo Benavidez
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and they were still delicious.
Bus Khan
[email protected]I'm not a big pancake person, but these were really good! I especially liked the crispy edges.
B Jacob
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. They were so light and fluffy, and the flavor was amazing.
Lovemore Katimbe
[email protected]These pancakes were so fluffy and delicious! I've tried many buttermilk pancake recipes before, but this one is definitely the best. The instructions were easy to follow and the pancakes turned out perfect.