CLASSIC BUTTERMILK PANCAKES
Number Of Ingredients 8
Steps:
- Melt the butter in the microwave and set aside to cool a bit.
- In a large bowl whisk the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk the buttermilk and eggs.
- Slowly whisk the wet ingredients into the dry ingredients just until flour evenly moist.
- Add the cooled melted butter and mix just to incorporate - do not overmix.
- Let batter rest for 15 minutes.
- Heat griddle to medium high heat until a drop of water dances on the surface before evaporating. Add 2 tsp butter, let melt and then spoon the batter in quarter cupfuls.
- Cook until pancakes are golden brown on the bottom and bubbles form but do not burst on top, about two minutes.
- Flip and cook until the other side is golden brown and the surface feels spongy when lightly pressed, 1 - 2 minutes.
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David Nieves
[email protected]0/10 would not recommend.
Sboniso
[email protected]These pancakes were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Evan Adame
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Lee Star
[email protected]These pancakes were a bit too dry for my taste.
kayleigh forte
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I would have liked.
Adriana Sosa
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
Karol Brown
[email protected]I've never been a fan of pancakes, but these were actually really good. I'll definitely be making them again.
Solomon Quaicoe
[email protected]These pancakes were a bit too sweet for me, but my kids loved them.
Girma Gebeyehu
[email protected]I didn't have any buttermilk, so I used regular milk instead. The pancakes still turned out well, but they weren't as fluffy as I would have liked.
Aalihay 4
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Mubarek Sani
[email protected]Yum! These pancakes were fluffy and delicious. I'll definitely be making them again.
MH towhid
[email protected]I was a little skeptical about making pancakes from scratch, but this recipe was so easy to follow. The pancakes turned out great!
Ngobuoh Clinton
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they always turn out perfectly.
Process Rai
[email protected]These pancakes were absolutely delicious! They were fluffy and light, with a perfect golden-brown color. I followed the recipe exactly, and they turned out perfectly.