CLASSIC BUTTERMILK CORNBREAD
Slightly sweet, with a tender crumb thanks to the buttermilk, this is not only good on its own, but perfect when combined with savory ingredients for the ultimate Thanksgiving dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Brush bottom and sides of a 13-by-9-inch baking pan with 2 tablespoons butter.
- In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, and salt; set aside. In a large bowl, whisk together eggs and buttermilk; whisk in remaining butter. Stir cornmeal mixture into buttermilk mixture just until moistened. (Do not overmix.)
- Pour batter into prepared pan, and bake until golden and a toothpick inserted in center comes out clean, 15 to 20 minutes. Let cool in pan at least 15 minutes before inverting and slicing.
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martin smillie
[email protected]This cornbread is the best I've ever had. I will definitely be making it again.
Sajjad Ali khan
[email protected]This cornbread is a must-try for any cornbread lover.
Fun - Gallery
[email protected]This cornbread is a great addition to any Southern meal.
Warique Baatjies
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect!
Abdelwahab almusleh
[email protected]This cornbread is a great way to use up leftover buttermilk.
Md Korim ahmead
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Lena King
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
Dezia Bryant
[email protected]This cornbread is a staple in my kitchen. I make it for every potluck and family gathering.
Hussin Rasel
[email protected]This recipe is a great starting point for experimenting with different flavors. I've added everything from bacon to cheese to corn kernels.
Dodge Smalling
[email protected]Easy to make and delicious! I added some chopped jalapenos to give it a little kick.
Abdullahi Suleiman
[email protected]This cornbread is the perfect balance of sweet and savory. I love the crunchy crust and the moist interior.
Veronica Felix
[email protected]I was skeptical about making cornbread with buttermilk, but I'm so glad I tried it. This recipe is fantastic!
Somto Chibuoke
[email protected]This cornbread is a great side dish for any meal. It's also delicious served with butter and honey.
Justice Gouveia
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. The texture is moist and crumbly, and the flavor is amazing.
Maher Abdullah
[email protected]This recipe is a keeper! So easy to make and always turns out perfect.
Nazrulislam Bd
[email protected]Best cornbread I've ever had. The buttermilk adds a tanginess that really elevates the flavor.
Lwandzile Mandisa
[email protected]This cornbread was a hit at my dinner party! Everyone loved it and asked for the recipe.