CLASSIC BUTTERCREAM FROSTING
Make and share this Classic Buttercream Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
- Beat at low speed until combined.
- Gradually add the other pound of sugar.
- Stop and scrape sides.
- Beat on high until mixture is light and fluffy.
- Keep covered with plastic wrap to prevent crusting.
- Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.
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Chaddick Johnwoodson
[email protected]This frosting is just okay. It's not bad, but it's not great either.
Thato Busang
[email protected]I followed the recipe exactly, but the frosting turned out grainy.
Namwanje Faridah
[email protected]The frosting was difficult to spread, and it didn't hold its shape well.
Prince Sujal
[email protected]I found this frosting to be a bit too thick and heavy.
ABW Sp
[email protected]This frosting is a bit too sweet for my taste.
Asghar Ali BangulzaI
[email protected]I'm so glad I found this recipe. It's the best buttercream frosting I've ever had.
Lameka Ndyonerayi
[email protected]This frosting is perfect for any occasion. I've used it for birthday parties, baby showers, and even weddings.
Ryan Pooh
[email protected]I love that this frosting is made with real butter. It gives it such a rich and creamy flavor.
Arbabali Arbabali
[email protected]This frosting is so versatile! I've used it to frost cakes, cupcakes, cookies, and even brownies. It always tastes delicious.
Madie VB
[email protected]I've made this frosting several times now, and it always turns out great. It's my go-to frosting for cupcakes, cakes, and cookies.
Cara Stephenson
[email protected]I followed the recipe exactly, and the frosting turned out perfectly. It was easy to make and didn't take long at all.
EBM Records
[email protected]This frosting is amazing! I used it to frost a vanilla cake, and it was the perfect complement to the cake. The frosting was sweet and creamy, but not too heavy.
Hateem A Malik
[email protected]I'm not a big fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that cloying sweetness that some buttercream frostings have.
mdnasim mollah
[email protected]This is the best buttercream frosting recipe I've ever tried! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.