CLASSIC BUTTER-HERB ROAST TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Position a rack in the lowest part of the oven; remove the other racks and preheat to 350˚. Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on. Stuff 2 tablespoons butter, the remaining 2 wedges each onion and apple and the remaining sage and parsley inside the cavity of the turkey. Place the turkey breast-side up on top of the vegetables.
- Combine 1 tablespoon each salt and pepper in a small bowl. Pat the turkey dry and season all over with half of the salt and pepper mixture. Spread the remaining 6 tablespoons butter all over the turkey, then sprinkle with the remaining salt and pepper mixture. Tie the legs together with kitchen twine and tuck the wings under the body. Pour 1 cup water into the roasting pan around the vegetables.
- Roast the turkey 1 1/2 hours, then baste with the pan drippings. Continue to roast, basting every 30 minutes, until the skin is crisp and golden and a thermometer inserted into the thigh registers 160˚ to 165˚, 45 minutes to 1 1/2 hours more. (Tent with foil if the skin is browning too quickly.) Let rest 15 minutes in the pan.
- Carefully tip the turkey so any juices pour into the roasting pan. Transfer the turkey to a cutting board and let rest at least 30 minutes before carving. Remove the vegetables and herbs from the roasting pan and use the drippings for gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirembe Faridah
[email protected]This recipe is a must-try! The turkey is so moist and flavorful, and the gravy is to die for.
Fespro King
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow turkey recipe.
Shahid Fahad
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends.
NG NIROB
[email protected]The turkey was a bit dry, even though I followed the recipe exactly.
Rajesh Rawal
[email protected]This recipe is a great starting point for a delicious turkey. I made a few changes, like adding more garlic and thyme, and it was perfect.
Kgothatso Mashala
[email protected]I've never cooked a turkey before, but this recipe made it easy. The turkey turned out perfectly and I got rave reviews from my guests.
Luke George
[email protected]This recipe was a disaster. The turkey was dry and the gravy was lumpy.
Vihaan Arjun
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful.
Norulhaq Naizai
[email protected]This is the best turkey recipe I've ever tried. The turkey was perfectly cooked and the gravy was delicious.
Jacqueline Gower
[email protected]The turkey was a bit bland, but the gravy helped.
Mohamed Abdel Halim
[email protected]I would definitely make this recipe again. It was easy to follow and the turkey turned out great.
Rupa Lama
[email protected]This recipe is a keeper! The turkey was delicious and the gravy was to die for.
AALAM Gaming
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and juicy, and the herbs give it a wonderful flavor.
Evanna Salina
[email protected]The turkey was a bit dry, but the gravy was amazing.
Mondila GalaxyA33
[email protected]This was my first time cooking a turkey, and I was so glad I followed this recipe. It was easy to follow and the turkey turned out perfect.
japheth matuku
[email protected]My family loved this recipe! The turkey was moist and flavorful, and the herbs gave it a delicious aroma. Even my picky kids ate seconds.