CLASSIC BURGUNDY MEATBALLS
Steps:
- Preheat oven to 400 degrees. Mix all meatball ingredients well and shape into small, 1 inch, balls. Bake on a jelly roll pan, 15.5"x10.5"x1", ungreased, about 15-20 minutes. Ovens vary so check after 10 minutes. Set aside to cool and freeze in a zip lock bag for up to 2 months OR: place a in 3 quart chaffing dish and cover with sauce. Prepare sauce by blending cornstarch in a small amount of beef broth, till smooth, in a small (1qt) saucepan. Add remaining broth, Burgundy, soy sauce, garlic, and ginger, if using. Bring to a boil gently, stirring constantly. Cook about 1 minute till thickened and smooth. Pour over meatballs in 3qt chaffing dish, sprinkle with the remaining half can of french fried onions and the parsley. Take care that the heat is adjusted to keep warm but not overly hot!
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Uju Ilukwe
[email protected]These meatballs are a delicious and versatile dish. They can be served as an appetizer, main course, or side dish. They're also great for parties and potlucks.
Magdaline Erepo (Mayawane)
[email protected]These meatballs are a great freezer meal. I made a double batch and froze half of them. When I'm ready to eat them, I just thaw them in the refrigerator overnight and then reheat them in the oven.
Gretchen Juckett
[email protected]These meatballs are a great way to use up leftover meat. I made them with some leftover steak, and they were delicious. The sauce was also very flavorful.
Abdul Ghaffar Bhatti
[email protected]I made these meatballs in an air fryer, and they turned out amazing! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again in the air fryer.
TEGA Dlamini
[email protected]I made these meatballs in a slow cooker, and they turned out great! They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again in the slow cooker.
kikia
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rashid Malik
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I expected. They were a bit tough and dry. I'm not sure what I did wrong.
yasmin mohammod
[email protected]The meatballs were a bit too salty for my taste, but the sauce was excellent. I'll definitely be making the sauce again, but I'll use less salt in the meatballs next time.
Crystal Jenkies
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I think I'll try adding some more moisture to the meatballs next time.
Abid Nagi
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great! The sauce was especially delicious, and I loved the combination of the ground beef, pork, and veal.
Melissa Miller
[email protected]These meatballs were delicious! I made them for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
siwaz
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them! He said they were the best meatballs he's ever had. I will definitely be making these again for special occasions.
Philomina Okai
[email protected]These meatballs were a bit more work than I expected, but they were definitely worth it. They were so delicious and juicy, and the sauce was amazing. I will definitely be making these again.
Pat Dalgleish
[email protected]I was a bit skeptical about making these meatballs, but I'm so glad I did. They were absolutely delicious! The sauce was rich and flavorful, and the meatballs were cooked perfectly.
Mudasir Habtanii
[email protected]These meatballs are the best I've ever had! They're so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Shnato Rahman
[email protected]I've made these meatballs several times now, and they're always perfect. The sauce is especially delicious, and it's great served over rice or pasta.
Lurey Sarkar
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love serving them with mashed potatoes and green beans.
Liu Wei
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! The combination of the ground beef, pork, and veal was perfect, and the sauce was divine.
md shoaib hasan
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was rich and delicious. I will definitely be making these again.