CLASSIC BURGERS WITH CHEESE, CHIPOTLE KETCHUP, HORSERADISH MUSTARD AND RUSSIAN DRESSING SLAW
Steps:
- For the slaw: Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- For the ketchup: Whisk together the ketchup and chipotles in a small bowl.
- For the mustard: In another small bowl, whisk together the mustard and horseradish.
- For the burgers: Heat a gas or charcoal grill to high. Form the ground beef into four 3/4-inch-thick patties by tossing the meat from hand to hand and flattening gently. Make a well in the center of each patty with your thumb. Brush the patties with oil and season generously with salt and pepper.
- Grill the burgers until slightly charred and crusty, about 3 minutes (5 minutes for turkey, which must be cooked through to serve). Flip and continue grilling until slightly charred and crusty on the other side, 4 to 5 minutes longer for medium doneness (another 5 minutes for turkey). During the last minute of cooking, top each burger with two slices of cheese; cover the grill and cook until the cheese has melted.
- Transfer the burgers to a platter. If desired, toast the buns on the grill, flat-side down, for about 15 seconds, or until golden. Place the burgers on the bun bottoms. Top with some chipotle ketchup, horseradish mustard, Russian slaw dressing and a few potato chips, if using. Set the bun tops on top and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashrat Shukran
[email protected]These burgers are a bit messy, but they're worth it.
Daquri Sicola
[email protected]I'm not a big fan of burgers, but I really enjoyed these.
jhony english
[email protected]These burgers are a great way to use up leftover meat.
Cyril Hocking
[email protected]I made these burgers for a party and everyone loved them.
RizO KinG
[email protected]I served these burgers with sweet potato fries and they were a hit.
Suresh Riyadh
[email protected]I cooked these burgers in the oven and they were still very juicy.
Count Glover IV
[email protected]I made these burgers on the grill and they were perfect.
Davis0253 davis
[email protected]I used a different type of cheese and it worked just as well.
Sarmila Thapa
[email protected]I added some crumbled bacon to the patties and they were amazing.
Marli Akomah-Mordi
[email protected]I substituted ground turkey for the beef and they were still really good.
Mohsin Rasheed
[email protected]I made these burgers exactly as the recipe said and they turned out perfectly. My family loved them!
Enema Simeon
[email protected]These burgers were a waste of time. The patties were tough and the toppings were gross.
Maria taaka
[email protected]I wasn't impressed with these burgers. The patties were bland and the toppings were too overpowering.
Kerron
[email protected]These burgers were good, but not great. The patties were a bit dry and the toppings didn't really add much flavor.
Ugochukwu Joseph
[email protected]The burgers were delicious! I loved the combination of flavors. The chipotle ketchup was a bit spicy for me, but I still enjoyed it.
Hashir Tayyub
[email protected]These burgers were easy to make and turned out great. The chipotle ketchup and horseradish mustard added a nice kick.
Haifunny Shu
[email protected]I'm not usually a fan of burgers, but these were really good. The combination of flavors was amazing. I'll definitely be making these again.
MD.MASUD. RANA
[email protected]I made these burgers for my family and they loved them! The patties were juicy and flavorful, and the toppings were perfect. I especially liked the chipotle ketchup.
Mahnoor Mahmood
[email protected]These burgers were a huge hit at our cookout! The chipotle ketchup, horseradish mustard, and Russian dressing slaw added so much flavor. Definitely a keeper recipe.