CLASSIC BURGER-JOINT CHEESEBURGER
Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat grill for direct-heat cooking. Gently form beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick (do not overwork meat or patties will be tough). Season generously with salt and pepper. Spread a thin layer of mayonnaise onto the cut sides of each bun.
- Place patties on grill and cook, uncovered, until browned and sizzling on the bottom, 3 to 4 minutes. Flip, top each with a slice of cheese, cover grill, and cook until cheese is melted and patties are medium-rare, 2 to 3 minutes more. Transfer to a plate. Place buns on grill cut-side down; cook just until lightly toasted and golden brown in places, about 1 minute.
- Dress the cut side of each bottom bun with ketchup and mayonnaise (or desired condiments), then top with patties. Place a tomato slice on top of each patty and season with salt. Stack with pickles and lettuce. Dress cut side of top buns with condiments, then sandwich toppings and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD BIPUL Bipul
[email protected]This cheeseburger is a classic for a reason. It's simple, yet so satisfying. I love the way the cheese melts over the juicy burger.
Vanessa Nherera
[email protected]I've made this cheeseburger several times now and it's always a hit. My friends and family love it!
Naidelyn Rodriguez
[email protected]This cheeseburger is not for the faint of heart. It's big, juicy, and messy, but it's also incredibly delicious.
Steve Beck
[email protected]I'm glad I tried this cheeseburger recipe. It's definitely a new favorite in my household.
Jayden Baez
[email protected]This cheeseburger is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes.
rena osama
[email protected]This cheeseburger is a bit pricey, but it's worth every penny. The quality of the ingredients is top-notch.
Ishiwu Ogbonna
[email protected]I love that this recipe is customizable. I added some bacon and avocado to my burger and it was heavenly.
Agba Ngukuran
[email protected]This cheeseburger is a bit messy to eat, but it's totally worth it. The flavors are out of this world!
Chief Friendlien
[email protected]I've never made a cheeseburger before, but this recipe made it so easy. The instructions are clear and concise, and the results were incredible.
Asif janiLOve
[email protected]This cheeseburger is the perfect comfort food. It's hearty, cheesy, and oh-so-satisfying. I love making it on a cold winter day.
Jarif Hasan
[email protected]I'm not a huge fan of cheeseburgers, but this one changed my mind. The combination of flavors is amazing and the meat is so tender.
Tarryn Jooste
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. They can't get enough of the juicy burgers and flavorful sauce.
Mulugata Genet
[email protected]I was skeptical at first, but this cheeseburger totally exceeded my expectations. The meat was cooked to perfection and the cheese was gooey and melted just the way I like it.
Wajid Farooq
[email protected]This cheeseburger is a classic for a reason. It's simple, yet incredibly delicious. The combination of beef, cheese, and bun is perfection.
James Barker
[email protected]I've tried many cheeseburger recipes, but this one is by far the best. The secret is in the special sauce. It adds a tangy kick that takes the burger to the next level.
NANTABA GETRUDE
[email protected]OMG! This cheeseburger is a game-changer! So juicy, flavorful, and cheesy. It's like a party in my mouth!