CLASSIC BUMBLEBERRY PIE
What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. -Judy Parker, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and tapioca. Stir in the rhubarb, apple and raspberries; toss gently to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 25 minutes. Remove foil and bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 459 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moiz Memon
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were clear and easy to follow.
Gift Lawani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
antranette hartage
[email protected]I love the combination of berries in this pie. It's a perfect summer dessert.
Robin Stalin
[email protected]This bumbleberry pie is a delicious and easy-to-make dessert. I highly recommend it!
Marlene
[email protected]I made this pie for my family and they loved it! It's a great recipe for a special occasion or just a weeknight dessert.
Tayyab Basher
[email protected]I'm not usually a fan of berry pies, but this one changed my mind. The bumbleberries give it a unique flavor that I really enjoyed.
Mohammad Ajaz Shah Official
[email protected]This pie is a must-try for any berry lover! The combination of berries is perfect and the crust is to die for.
Sajid Shmail
[email protected]I've been looking for a good bumbleberry pie recipe and this one is perfect! The instructions were clear and easy to follow, and the pie turned out beautifully.
lana alaqrabawi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the berries and the flaky crust.
Arju Ara
[email protected]This was my first time making a bumbleberry pie and it turned out amazing! The filling was bursting with flavor and the crust was perfectly golden brown.
Kamal Bm
[email protected]This pie was easy to make and turned out great! The berries were perfectly cooked and the crust was flaky and delicious.
Karen Booysen
[email protected]The bumbleberry pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Sardar Uddin
[email protected]I've made this pie several times and it's always a hit. The berries give it a beautiful color and the crust is always perfect.
Adloph Wolf
[email protected]This bumbleberry pie was a delightful treat! The flavors of the different berries blended perfectly, and the crust was flaky and golden brown.