CLASSIC BREAD TURKEY STUFFING

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Make and share this Classic Bread Turkey Stuffing recipe from Food.com.

Provided by CulinaryExplorer

Categories     Winter

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter
2 cups celery, chopped
1 cup onion, chopped
1 teaspoon poultry seasoning
1 1/2 teaspoons sage leaves, crumbled
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon thyme leaves, crumbled
2 eggs, beaten
4 cups chicken broth
6 cups Italian seasoned breadcrumbs (finely ground kind)

Steps:

  • Mix butter, celery, spices, eggs & broth together in crock pot.
  • Add the bread crumbs and stir to blend.
  • Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.

Asad Chuhan
a50@gmail.com

This stuffing is a must-have for any holiday dinner. It's always a crowd-pleaser.


Kedar Karki
karki.k71@gmail.com

I've tried many stuffing recipes over the years, but this one is my favorite. It's always moist and flavorful.


Deverrick
deverrick@yahoo.com

This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish.


krishanrajput120 Krishan
krishan@gmail.com

I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it!


MG Rafiu
mg.rafiu@hotmail.com

This stuffing is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Cliffton Chitika
cliffton92@hotmail.com

I've been making this stuffing for years and it's always a family favorite. It's the perfect balance of savory and sweet.


Ayeshaa Arif
arif.ayeshaa22@hotmail.com

I love that this stuffing uses fresh herbs. It really gives it a bright and flavorful taste.


Lisa Chambers
lisa_chambers8@gmail.com

This stuffing is a classic for a reason. It's simple to make and always a hit.


Dharmendra Budthapa
budthapa@gmail.com

I followed the recipe exactly and it turned out perfectly. The stuffing was so delicious that I could have eaten it as a meal on its own.


Mm Anuhas
a_m88@yahoo.com

This stuffing was the best I've ever had. It was moist and flavorful, and it perfectly complemented the turkey. I will definitely be making this again next year.