CLASSIC BREAD STUFFING FOR A CROWD
Steps:
- 1. Adjust oven rack to center position and heat oven to 400 degrees. Heat butter in 12-inch skillet over medium-high heat. I, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. ** if using sausage Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. using a slotted spoon transfer to plate** Then.... Add the celery and onion and sauté, stirring occasionally, until softened, about 10 minutes. Stir in parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute longer. Transfer to a very large mixing bowl. 2. Add the dried, cooled bread, stock or broth, eggs, salt, and pepper (and to the vegetables and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 15-x 10-inch baking dish. 3. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until golden, about 30 minutes longer. Cool for 10 minutes before serving.
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Kendra Cawthra
[email protected]This stuffing is a must-have for any holiday dinner. It's so easy to make and always a crowd-pleaser.
Berto Joplin
[email protected]I've been making this stuffing recipe for years and it's always a hit. It's the perfect combination of flavors and textures.
Monica Leticia “Crowned Queen” Smith
[email protected]This is a great recipe for a classic bread stuffing. It's easy to make and always turns out delicious.
aq aq
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Riyad Almadlhoom
[email protected]This stuffing is amazing! I followed the recipe exactly and it came out perfectly. My guests raved about it.
shameem hossen rafi
[email protected]Great recipe! I added some chopped celery and carrots to the stuffing and it turned out perfectly.
harrison kinuthia
[email protected]This is the best bread stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Lindiwe Elizabeth
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. I make a double batch because it goes so fast.
Najam Saqib
[email protected]Easy to follow recipe that resulted in a delicious stuffing. I used a mix of white and wheat bread cubes and added some chopped fresh sage for extra flavor. My family loved it!
Shi Domingue
[email protected]This classic bread stuffing recipe was a hit at Thanksgiving dinner! I loved the addition of crumbled sausage as it added a lot of flavor and richness to the stuffing. I will definitely be making this again next year.