CLASSIC BREAD PUDDING
Steps:
- Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
- Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
- Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
- Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
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#time-to-make #course #preparation #occasion #desserts #comfort-food #taste-mood #4-hours-or-less
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Yasmeen Tarek
[email protected]I would not recommend this recipe.
Hafiza Sarwar
[email protected]This bread pudding was a waste of time and ingredients.
md ariyan Khan
[email protected]Meh.
Md Panto
[email protected]Not bad.
Assd Adss
[email protected]Yum!
Sayeed Azime
[email protected]This bread pudding was easy to make and tasted great. I would definitely make it again.
Akram Negussie
[email protected]This bread pudding was delicious! I loved the combination of the bread, custard, and spices. It was the perfect comfort food for a cold winter day.
Lisa Stephanie
[email protected]This bread pudding was okay. It wasn't the best I've ever had, but it wasn't bad either. I think it would have been better if I had used a different type of bread. Overall, it was a decent dessert.
Zizo Mohamed
[email protected]This bread pudding was a disappointment. It was dry and tasteless. I followed the recipe exactly, but it still turned out плохо. I would not recommend this recipe.
SHAMOON KING
[email protected]I was looking for a bread pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bread pudding was simple to make, and it turned out delicious. It was the perfect dessert for a weeknight
Zakir Kamil
[email protected]This was my first time making bread pudding, and it was a success! The recipe was easy to follow, and the bread pudding turned out perfectly. It was moist and flavorful, and the custard was creamy and rich. I will definitely be making this again.
Massimo Muscaritolo
[email protected]I've made this bread pudding recipe several times now, and it always turns out great. It's a simple recipe, but the results are impressive. The bread pudding is moist and flavorful, and the custard is rich and creamy. I highly recommend this recipe.
ABDULLAH ABBAS
[email protected]This bread pudding was a hit with my family! It was easy to make and tasted delicious. I used a mix of white and wheat bread, and I added some raisins and chopped nuts. It was the perfect dessert for a cold winter night.