CLASSIC BREAD PUDDING
Make and share this Classic Bread Pudding recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim crusts off bread and cut loaf cross-wise into 3/4 inch thick slices.
- Arrange 8 to 10 slices diagonally in a buttered 8-inch square pan – you may have to overlap them on each other and push and tug a bit to get them to fit without overlapping the edges of the pan.
- Whisk the eggs, half-and-half, sugar, nutmeg and vanilla together until well blended, then gently pour over the bread and soak for about 30 to 40 minutes until its al soaked up – you may need to coax it a bit by spooning some of the liquid over the top.
- Bake in 350 oven for about 30 minutes, or until custard is cooked in the center.
- If desired, run the pan under the broiler about 3 to 4 inches from the heat for a golden and crusty top (optional).
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Jostin Molina
[email protected]This is the best bread pudding recipe ever! It's so moist and flavorful. I love the combination of spices and the crunchy topping. It's the perfect dessert for any occasion.
sarita ghimire
[email protected]This bread pudding was a little too eggy for my taste. I think I'll use less eggs next time.
Arshad Shehzad
[email protected]I made this bread pudding for my family, and they loved it! It's a great way to use up leftover bread.
Aliyah Aaliyah
[email protected]This is my go-to bread pudding recipe. It's always a crowd-pleaser!
Hafsa Shoukat
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shafi Talukdar
[email protected]I've been making this bread pudding for years, and it's always a hit. It's the perfect dessert for any occasion.
Meh 2 I'm back
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use up leftover bread and milk, and it's a great way to get my kids to eat their fruit.
game saidul
[email protected]This bread pudding was just okay. It wasn't as flavorful as I had hoped. I think I'll try a different recipe next time.
Alexis
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mage E
[email protected]This recipe is amazing! The bread pudding was so moist and flavorful. I loved the combination of spices and the crunchy topping. It was the perfect dessert for a cold winter night.
Hassaan Asghar
[email protected]This bread pudding was a little too dry for my taste. I think I'll add some extra milk next time.
Ashley Slater
[email protected]I've made this recipe several times, and it's always a hit. My family loves the custard-y texture and the sweet, cinnamony flavor. It's a great dessert for any occasion.
Rambiswash Yadav
[email protected]This was my first time making bread pudding, and it was a success! The texture was perfect, and the flavor was amazing. I will definitely be making this again.
Leah Curtis
[email protected]This bread pudding recipe is a real keeper! It's easy to make and always turns out perfectly. I love that I can use up leftover bread and milk, and it's a great way to get my kids to eat their fruit.