This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of it.
Provided by DragonIady
Categories Thanksgiving
Time 1h
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make bread cubes ahead of time and set out on counter so they can get a little "stale.".
- Melt margarine in dutch oven over medium-high heat.
- Cook celery and onion in margarine, stirring occasionally, until tender; remove from heat.
- Toss celery mixture and remaining ingredients.
- Pour dressing into a greased casserole. Cover with lid or aluminum foil and refrigerate until about 30 minutes before poultry is done.
- Bake uncovered in the same oven with the poultry about 45 minutes or until hot. Spoon poultry drippings over stuffing as it cooks.
- Continue to bake the dressing while you let the poultry stand 15 minutes before carving.
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Tajwan Tarheb islam
[email protected]This is my go-to bread dressing recipe. It's always a hit, and it's so easy to make.
Owen T
[email protected]I've made this bread dressing several times, and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor.
Hasicbul Malti media
[email protected]This bread dressing is so easy to make, and it's always a hit. I love the combination of flavors and textures.
Dieketseng Maboea
[email protected]I made this bread dressing for Thanksgiving last year, and it was a huge hit. Everyone loved it!
Goated_Nick _Boy
[email protected]This is the best bread dressing I've ever had. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Pronob Sarkar
[email protected]I've been making this bread dressing for years, and it's always a hit. It's so easy to make, and it's always delicious.
Brandy Fourcade
[email protected]This bread dressing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Bd Jahid
[email protected]I made this bread dressing for the first time last year, and it was a huge success. I'm making it again this year for sure.
Shihab Udden
[email protected]This is my go-to bread dressing recipe. It's always a hit, and it's so easy to make.
Sebastien Lamare
[email protected]I've made this bread dressing several times, and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor.
qipp
[email protected]This bread dressing is so easy to make, and it's always a hit. I love the combination of flavors and textures.
Sharad Kumal
[email protected]I made this bread dressing for Thanksgiving last year, and it was a huge hit. Everyone loved it!
haroon balouch
[email protected]This is the best bread dressing I've ever had. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Depeh karki Depeh xettry
[email protected]I've been making this bread dressing for years, and it's always a hit. It's so easy to make, and it's always delicious.
Madison Fowler
[email protected]This bread dressing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
AHMED SARWAR
[email protected]I made this bread dressing for the first time last year, and it was a huge success. I'm making it again this year for sure.
Summer Breeze
[email protected]This is my go-to bread dressing recipe. It's always a hit, and it's so easy to make.
John Spaulding
[email protected]I've made this bread dressing several times now, and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor.
afghan afghan
[email protected]This bread dressing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures. The bread was perfectly moist and flavorful, and the vegetables were cooked to perfection. I also appreciated how easy this recipe was to follo