CLASSIC BRAN MUFFINS
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
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Anamul hoque Bijoy
[email protected]These muffins were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Deag John
[email protected]I'm not a big fan of bran muffins, but these were actually really good! They were moist and flavorful, and the bran added a nice texture.
Nwarie Godson
[email protected]Just made these muffins and they're still warm from the oven. They smell amazing and I can't wait to try one!
Bbb Bbb
[email protected]These muffins were so easy to make and they turned out so moist and flavorful! I'll definitely be making them again.
Babou Jarju
[email protected]Not a fan of the texture of these muffins. They were a bit too dense for my liking.
Sj Shaikh
[email protected]Delicious and healthy muffins! I love that they're packed with fiber and nutrients. They're also really easy to make.
Charles Chucks
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra milk or yogurt next time.
Julie Melancon
[email protected]Followed the recipe exactly and the muffins came out perfectly! They were light and fluffy, with a crispy top. The bran added a nice nutty flavor and the muffins were not too sweet. Perfect for breakfast or a snack.
Sameer Talib
[email protected]Simple yet tasty muffins. The bran gives them a nice texture and the cinnamon adds a warm flavor. I enjoyed them with a cup of coffee for breakfast.
Steven Kusemererwa
[email protected]These muffins were a hit with my family! The bran added a nice nutty flavor and they were really moist. I also liked that they were not too sweet. I'll definitely be making these again!
Aryanna Briseno
[email protected]Easy to follow recipe that resulted in some of the best bran muffins I've ever had! They were light and fluffy, with a perfect crumb. I used honey instead of sugar and they still turned out great. Will definitely be making these again!
apple 6
[email protected]Scrumptious bran muffins that are super moist and flavorful! The texture was perfect, with a slightly crispy exterior and a soft, tender interior. I added a handful of raisins for extra sweetness and they turned out so delicious. Definitely a keeper