CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
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Shakeela Arif
[email protected]These muffins freeze really well. I like to make a big batch and then freeze them for later. They're perfect for a quick and easy breakfast on busy mornings.
md jewel
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so I can make these muffins whenever I want.
Frank Anoch
[email protected]I've tried many bran muffin recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Mathew Olisa
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great recipe for getting kids involved in the kitchen.
Sinduwork Ayele
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Alyssa Cornish
[email protected]I love the texture of these muffins. They're so light and fluffy, and the bran adds a nice crunch.
jihadul islam
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Farhat Sajid
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they're always delicious.
Mia Klazen
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like bran muffins.
Tamie Schwegerl
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the bran adds a nice nutty flavor. I'll definitely be making these again.