CLASSIC BOUQUET GARNI
A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton
Provided by Love.to.cook
Categories European
Time 5m
Yield 1 bouquet garni
Number Of Ingredients 5
Steps:
- Make ingredients into a bundle with the herbs on the inside .
- Lightly tie with white string.
- Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.
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Roxana Aguilar
[email protected]This is a great way to use up leftover herbs. I often have a few sprigs of parsley or thyme left over from other recipes and I just add them to my bouquet garni.
Kirinya Jotham
[email protected]I'm a vegetarian and I love using this bouquet garni in my vegetable soups and stews. It adds a lot of flavor without being overpowering.
X Plode - Boom!!!
[email protected]I love using this bouquet garni in my pot roast. It adds so much flavor to the meat and vegetables. I also like to use it in my chicken soup. It really makes the soup taste homemade.
Carlos Figueroa
[email protected]This is a great recipe for a classic bouquet garni. The combination of herbs is perfect and it's so easy to make. I use it in all my soups and stews.
Info Utile
[email protected]I've never used a bouquet garni before, but I'm glad I tried this recipe. It's so easy to make and it really does add a lot of flavor to my dishes. I'll definitely be using it again.
shuja babar
[email protected]This is a great basic recipe for a bouquet garni. I like to add a few other herbs to mine, such as thyme and marjoram. I also like to use a cheesecloth bag instead of tying the herbs together with string.
Hairba Bugti
[email protected]I was skeptical at first, but this bouquet garni really does work! I've used it in several dishes now and it's always been a hit. My family and friends love the extra flavor it adds.
Mohsin Iqbal
[email protected]This bouquet garni is a must-have for any serious cook. It's so versatile and it really does make a difference in the flavor of your food.
Sous Moore
[email protected]I'm a big fan of using fresh herbs in my cooking, but I don't always have time to chop them all up. This bouquet garni is a great way to get the flavor of fresh herbs without all the hassle.
Sunil Magar
[email protected]I love using this bouquet garni in my soups and stews. It adds a subtle flavor that really enhances the other ingredients. I also like to use it to flavor rice and pasta dishes.
Sugaanta Axmed Shaaruu
[email protected]I've been using this bouquet garni recipe for years and it never fails to impress. The combination of herbs is perfect and it really elevates the flavor of any dish I add it to.
Anichebe Rosemary
[email protected]I'm a novice cook and I was looking for a simple way to add flavor to my dishes. This bouquet garni is perfect! It's so easy to make and it really does make a difference in the flavor of my food.
Mk Hasan
[email protected]This classic bouquet garni is a staple in my kitchen. It adds a depth of flavor to soups, stews, and braises that I just can't get from using individual herbs. I love that it's so easy to make and that I can use it in so many different dishes.