CLASSIC BOLOGNESE SAUCE (A.K.A. RAGU)
The saying "good things come to those who wait" certainly applies to this recipe that I got from my Italian sister-in-law!! It goes well with most types of pasta (tortellini, rigatoni, etc.)and is perfect for lasagna or any other baked dish.
Provided by CountryLady
Categories Sauces
Time 8h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In order to prevent the ragu from reducing too quickly, use the heaviest, deepest pot that you own.
- Melt butter& oil and saute onion& garlic over medium heat until just translucent.
- Add celery& carrot and cook gently for about 2 minutes.
- Add the ground beef, crumbling it in the pot with a fork.
- Stir in salt.
- Cook only until the meat loses its raw, red colour.
- Add the wine, turn heat up to medium high and cook, stirring occasionally, until all the wine evaporates (1/2 hour to 45 minutes).
- Turn the heat down to medium, add the milk& nutmeg and cook, stirring frequently, until all the milk evaporates (1/2 hour TO 45 minutes).
- Add oregano, pepper& tomatoes and stir thoroughly.
- When the tomatoes have started to boil, turn the heat down until the sauce cooks at the laziest simmer- just the occasional bubble.
- Cook, uncovered, stirring occasionally, for at least 4 hours (5 hours is better).
- If you can't watch the sauce for such a long stretch, you can interrupt this simmering time- but DO complete it in the same day!
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Nahed Gaming
[email protected]Yum! This Bolognese was so good, I couldn't stop eating it.
Duduzile Buthelezi
[email protected]I'm not usually a big fan of Bolognese, but this recipe changed my mind. It was absolutely delicious!
Rhea Kotsabasakis
[email protected]This Bolognese is a perfect comfort food. It's hearty, flavorful, and so satisfying.
MD Firoj
[email protected]I was impressed with how easy this Bolognese was to make. It didn't take much effort, but the results were amazing!
Felix Musonda
[email protected]This Bolognese was a big hit with my friends! They all raved about the rich flavor and tender beef.
Imran Khattak
[email protected]I've tried many Bolognese recipes, but this one is definitely my favorite. It's the perfect balance of flavors.
Chris Emmanuel Junior (Scooby-doo)
[email protected]The Bolognese turned out really well! The sauce was thick and flavorful, and the beef was cooked perfectly.
Keshar Thapa
[email protected]I love this Bolognese! It's my go-to recipe for a quick and easy weeknight meal.
Rana Salah oud din
[email protected]This recipe is a keeper! The sauce was rich and flavorful, and the beef was tender and juicy.
Jozelyn Zhinin
[email protected]I made this Bolognese over the weekend and it was a hit! The flavors were incredible and it was so easy to make.
Becca Greene
[email protected]The recipe was easy to follow and the result was a delicious, hearty Bolognese. My family enjoyed it thoroughly.
Somrat Vai
[email protected]I've been making this Bolognese for years and it never disappoints. It's a classic for a reason!
Ihab Jamaa
[email protected]5 stars! The sauce was rich, flavorful, and paired perfectly with pasta. Highly recommend!
Mduduzi Hadebe
[email protected]The best Bolognese I've ever had. I followed the recipe exactly and it turned out perfect. Will definitely be making again!
Rana Mukhtar
[email protected]This Bolognese was lip-smackingly delicious! Perfectly balanced flavors and hearty texture. Our family loved it!