CLASSIC BLUEBERRY MUFFINS
Make and share this Classic Blueberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
- Add in eggs one at a time, beating well after each addition.
- Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
- Mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
- Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
- Sprinkle with sugar.
- Bake for 30 minutes, or until a pick comes out clean.
- Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.
Nutrition Facts : Calories 248.3, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 38.4, Fiber 1.3, Sugar 20.5, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #muffins #comfort-food #quick-breads #taste-mood #sweet
You'll also love
Stephen
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough. I won't be making them again.
Rose mary Nyambura
[email protected]Overall, I really enjoyed this recipe. The muffins were delicious and easy to make. I would definitely recommend it to others.
giovanna viade
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins. The muffins turned out great and we all enjoyed them for breakfast.
Shapon Sk
[email protected]These muffins were a bit bland for my taste. I think I might try adding some spices or extracts next time.
Binay Chaudhary
[email protected]I've tried this recipe several times and it never fails. The muffins are always moist and fluffy, and the blueberries are perfectly sweet and juicy.
Rony Mia
[email protected]These muffins were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them.
Dani Littleton
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good. I think I might try using a different flour next time.
Bokamoso Segapo
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a perfect blueberry flavor. I would definitely recommend this recipe to anyone.
Hafiztasawar Iqbal
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Murad Chowdhury Ashik
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up fresh blueberries.
Fatima Ishtiaq
[email protected]These muffins were a bit dry, but the flavor was still good. I think I might try adding a little more butter or oil next time.
Tony Singleton
[email protected]I made these muffins with frozen blueberries and they turned out really well. The muffins were still moist and fluffy, and the blueberries held their shape nicely.
tonyandrew Garcia
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Qasim Cabdi
[email protected]I love this recipe! The muffins are always a hit with my family and friends. They're easy to make and always turn out great.
Amina Liti bala
[email protected]These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I will definitely