CLASSIC BLUEBERRY CRUMBCAKE
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Provided by Babs7
Categories Breads
Time 1h25m
Yield 1 9inch cake
Number Of Ingredients 16
Steps:
- Crumb topping: In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, 2 knives, or a pastry blender until well combined and crumbly.
- Preheat oven to 350 degrees F.
- Sift together flour, baking soda, baking powder, and salt into a bowl, set aside.
- Butter a 9-inch square baking pan, set aside.
- In the bowl of electric mixer fitter with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes.
- Add eggs, 1 at a time until well combined.
- Add vanilla, and beat until combined.
- Add reserved flour mixture and the sour cream, and beat just until well combined.
- Fold in 2 cups blueberries.
- Spoon batter into prepared pan.
- Toss remaining cup blueberries with the crumb topping.
- Sprinkle the crumb topping over cake.
- Bake until golden brown and cake tester comes out clean, 50 to 60 minutes.
- Dust with confectioners' sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #dietary #berries #blueberries #number-of-servings #4-hours-or-less
You'll also love
michelle andell
[email protected]I made this crumbcake for my family and they loved it! It's the perfect dessert for a summer picnic or BBQ.
Gabin Estiverne
[email protected]This is the best blueberry crumbcake I've ever had! The cake is so moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this again and again.
Asad Riaz
[email protected]I used frozen blueberries in this recipe and it turned out great. The cake was still moist and flavorful.
Araf Onk Xoss
[email protected]I added a teaspoon of cinnamon to the crumb topping and it gave it a delicious warm flavor.
Ronnie Jeremy
[email protected]This crumbcake is a great way to use up fresh blueberries. It's also a great dessert to make for a special occasion.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]I'm not usually a fan of crumbcakes, but this one changed my mind. The cake is moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this again.
priacianna Luiramo
[email protected]I made this crumbcake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Aimee Fts
[email protected]This is my favorite blueberry crumbcake recipe. It's so easy to make and always turns out delicious. I love the combination of the sweet cake and the tart blueberries.
Oliver Fish
[email protected]I've made this crumbcake several times now and it's always a success. It's the perfect dessert to bring to a party or potluck.
Soyemi Azeezat
[email protected]This crumbcake is so easy to make and it's always a hit with my family and friends. I love the way the blueberries burst in your mouth when you take a bite.
Nazem Uddin
[email protected]I made this crumbcake for my family and they loved it! It's the perfect dessert for a summer picnic or BBQ.
Shagor Hasan
[email protected]This is the best blueberry crumbcake I've ever had! The cake is so moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this again and again.
Xakkir Khan
[email protected]I used frozen blueberries in this recipe and it turned out great. The cake was still moist and flavorful.
Sanam Khan
[email protected]I added a teaspoon of cinnamon to the crumb topping and it gave it a delicious warm flavor.
Muhammad Tahie
[email protected]This crumbcake is a great way to use up fresh blueberries. It's also a great dessert to make for a special occasion.
Bryon Turner
[email protected]I'm not usually a fan of crumbcakes, but this one changed my mind. The cake is moist and flavorful, and the crumb topping is perfectly crispy. I will definitely be making this again.
Vonnie Costa
[email protected]I made this crumbcake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Earl_of_Shadows
[email protected]This is my go-to blueberry crumbcake recipe. It's so easy to make and always turns out delicious. I love the combination of the sweet cake and the tart blueberries.
dee zuu
[email protected]I've made this crumbcake several times now and it's always a success. It's the perfect balance of sweet and tart, and the crumb topping is to die for.
Terence Anderson
[email protected]This blueberry crumbcake is the perfect summer treat! It's so easy to make and always a hit with my family and friends.